INGREDIENTS
5 Roma tomatoes
3 jalape\u00f1o peppers
1 small onion
1 teaspoon olive oil
4 cups chopped cilantro
coarse salt to taste
1 cup water
INSTRUCTIONS
Cut the tomatoes, chiles, and onion in half. Remove the stem from the chiles.
Place everything on a baking sheet and pour the teaspoon of oil
on top.
Place in the oven and cook on the broiler setting for about 5-7
minutes, or until the skin begins to brown. Turn once
during this time so everything roasts evenly.
Remove everything from the oven and let it cool for a few minutes. Then
place in the blender, add coarse salt to taste. Blend
lightly.
Empty the sauce into a container, add the water and chopped cilantro.
Stir and adjust the salt.
Serves See less<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS5 Roma tomatoes3 jalape\u00f1o peppers1 small onion1 teaspoon olive oil4 cups chopped cilantrocoarse salt to taste1 cup waterINSTRUCTIONSCut the tomatoes, chiles, and onion in half. Remove the stem from the chiles.Place everything on a baking sheet and pour the teaspoon of oilon top.Place in the oven and cook on the broiler setting for about 5-7minutes, […]<\/p>\n","protected":false},"author":6,"featured_media":14300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-14299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"\n