Ingredients<\/p>\n\n\n\n
10 green tomatoes
1 piece of onion
2 serrano chiles
2 garlic cloves
1\/4 cup water
1 tablespoon chicken broth
1 tablespoon oil
Corn tortillas
Shredded chicken breast
Manchego cheese
Chopped fresh cilantro
Steps<\/p>\n\n\n\n
1-Boil the tomatoes, onion, cilantro, chiles and garlic for 3 minutes. Blend with 1\/4 cup water and chicken broth.<\/p>\n\n\n\n
2-Heat a tablespoon of oil and cook the sauce over medium heat for 5 minutes.<\/p>\n\n\n\n
3-For the enchiladas: heat the remaining 2 tablespoons of oil in a pan and fry the tortillas. Drain on absorbent paper.<\/p>\n\n\n\n
4-Fill the tortillas with the chicken and roll them up.<\/p>\n\n\n\n
5-Serve the enchiladas, cover with the sauce and add cheese. Heat in microwave until gratinated, decorate with cilantro leaves #enchiladas #greenenchiladas<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 10 green tomatoes1 piece of onion2 serrano chiles2 garlic cloves1\/4 cup water1 tablespoon chicken broth1 tablespoon oilCorn tortillasShredded chicken breastManchego cheeseChopped fresh cilantroSteps 1-Boil the tomatoes, onion, cilantro, chiles and garlic for 3 minutes. Blend with 1\/4 cup water and chicken broth. 2-Heat a tablespoon of oil and cook the sauce over medium heat […]<\/p>\n","protected":false},"author":7,"featured_media":14334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n