{"id":14339,"date":"2024-07-30T14:49:00","date_gmt":"2024-07-30T11:49:00","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=14339"},"modified":"2024-07-30T14:49:03","modified_gmt":"2024-07-30T11:49:03","slug":"penne-with-salmon-and-cream","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=14339","title":{"rendered":"Penne with salmon and cream"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">recipe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation:&nbsp;<strong>10 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking:&nbsp;<strong>15 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Difficulty:&nbsp;<strong>Easy<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serves:&nbsp;<strong>4 people<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/author\/elpidiolampitiello1\/\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Creator<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elpidio<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/penne-al-salmone-e-panna-still-life-1200x675.jpg\" alt=\"Image\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Penne\u00a0\u00a0<strong>with salmon and cream<\/strong>\u00a0is a\u00a0quick and tasty\u00a0<strong>first course , a super creamy variation of the classic\u00a0<\/strong>salmon pasta\u00a0. Ready in less than 30 minutes, they are perfect for a\u00a0<strong>family lunch<\/strong>\u00a0or an\u00a0<strong>informal dinner<\/strong>\u00a0with friends, even if organized at the last minute: you only need a few ingredients, genuine and easy to find.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our&nbsp;<strong>Elpidio<\/strong>&nbsp;shows you his delicious version, ideal for any time of year: just melt the butter in a large pan, add the&nbsp;<strong>salmon fillet<\/strong>&nbsp;cut into cubes, let it brown for a few moments, then add a splash of lemon juice, blend with the&nbsp;<strong>whiskey<\/strong>&nbsp;and let the alcohol evaporate, then mix everything with the cooking cream and season with salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All that remains is to drain the pasta al dente and pour it directly into the pan with the sauce, stir and garnish the dish with chopped&nbsp;<strong>chives<\/strong>&nbsp;, for a pleasant note of freshness. In our recipe, penne rigate are used, which can collect the sauce well, but if you prefer, you can opt for any other&nbsp;<strong>short format<\/strong>&nbsp;of your choice, such as fusilli, mezze maniche and caserecce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is, therefore, a preparation within everyone&#8217;s reach, which you can&nbsp;<strong>personalize<\/strong>&nbsp;according to your preferences and what you have available at home: let yourself be inspired by our suggestions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Discover how to prepare penne with salmon and cream following the step-by-step procedure and advice. If you liked this recipe, also try farfalle\u00a0with salmon\u00a0,\u00a0pasta with salmon and asparagus\u00a0and\u00a0fettuccine with salmon and pistachio cream\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Penne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">320 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh salmon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whiskey<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon (juice)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chives<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pinch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare penne with salmon and cream<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/penne-al-salmone-e-panna-sciogli-il-burro.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To prepare the penne with salmon and cream, start by placing the butter in a non-stick pan1and then melting it.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/penne-al-salmone-e-panna-cuoci-il-salmone.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When it is very hot, add the pieces of fresh salmon2, mix and let them brown for a few minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/penne-al-salmone-e-panna-profuma-con-il-succo-di-limone.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Flavor the salmon with a squeeze of lemon juice3and continue cooking.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/penne-al-salmone-e-panna-sfuma-con-il-whiskey.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the whiskey4and let the alcohol evaporate.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/penne-al-salmone-e-panna-aggiungi-la-panna.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At this point, add the cream5and mix well, trying not to break up the fish too much, then season with salt and pepper. In the meantime, boil the pasta in lightly salted boiling water, according to the time indicated on the package.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/penne-al-salmone-e-panna-versa-la-panna-nel-condimento.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain the pasta al dente and transfer it directly to the sauce6, then saut\u00e9 everything in a pan for a few moments over high heat.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/penne-al-salmone-e-panna-still-life.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the penne with salmon and cream onto individual plates, garnish with a little chopped chives and enjoy.7.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Advice<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We used a fresh salmon fillet, cleaned, deboned and cut into cubes; you can ask your trusted fishmonger to help you with this operation, or opt for slices of&nbsp;<strong>smoked salmon<\/strong>&nbsp;, cut into thin strips. To give a touch of color and flavor, you can also add some&nbsp;<strong>datterino&nbsp;<\/strong><strong>tomatoes<\/strong>&nbsp;cut in half, to be saut\u00e9ed in a pan together with the butter and the fish.<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instead of chives, you can flavor the dish with a sprig of dill, pink peppercorns or ground pepper, or the grated zest of an&nbsp;<strong>organic lemon<\/strong>&nbsp;, which will give it a great aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can replace the whiskey with classic&nbsp;<strong>dry white wine<\/strong>&nbsp;, or with brandy or vodka: if the dish is intended for the little ones in the house, however, remember to omit them and use only the lemon juice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>recipe Preparation:&nbsp;10 min Cooking:&nbsp;15 min Difficulty:&nbsp;Easy Serves:&nbsp;4 people Creator Elpidio Penne\u00a0\u00a0with salmon and cream\u00a0is a\u00a0quick and tasty\u00a0first course , a super creamy variation of the classic\u00a0salmon pasta\u00a0. Ready in less than 30 minutes, they are perfect for a\u00a0family lunch\u00a0or an\u00a0informal dinner\u00a0with friends, even if organized at the last minute: you only need a few ingredients, [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":14340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Penne with salmon and cream - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=14339\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penne with salmon and cream - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"recipe Preparation:&nbsp;10 min Cooking:&nbsp;15 min Difficulty:&nbsp;Easy Serves:&nbsp;4 people Creator Elpidio Penne\u00a0\u00a0with salmon and cream\u00a0is a\u00a0quick and tasty\u00a0first course , a super creamy variation of the classic\u00a0salmon pasta\u00a0. Ready in less than 30 minutes, they are perfect for a\u00a0family lunch\u00a0or an\u00a0informal dinner\u00a0with friends, even if organized at the last minute: you only need a few ingredients, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.light-recipes.top\/?p=14339\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-30T11:49:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-30T11:49:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.light-recipes.top\/wp-content\/uploads\/2024\/07\/452344960_856271653214113_8713302476303589848_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lilias\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilias\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=14339\",\"url\":\"https:\/\/www.light-recipes.top\/?p=14339\",\"name\":\"Penne with salmon and cream - Light Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.light-recipes.top\/#website\"},\"datePublished\":\"2024-07-30T11:49:00+00:00\",\"dateModified\":\"2024-07-30T11:49:03+00:00\",\"author\":{\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/2a05fe6d04b8e9bfb351d59b3f5bbd59\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.light-recipes.top\/?p=14339#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.light-recipes.top\/?p=14339\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=14339#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.light-recipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Penne with salmon and cream\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.light-recipes.top\/#website\",\"url\":\"https:\/\/www.light-recipes.top\/\",\"name\":\"Light Recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.light-recipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/2a05fe6d04b8e9bfb351d59b3f5bbd59\",\"name\":\"Lilias\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b0e19700e4727c734e860a303077ce2445dbcf8fe57648c16df628b1cc7d3e9d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b0e19700e4727c734e860a303077ce2445dbcf8fe57648c16df628b1cc7d3e9d?s=96&d=mm&r=g\",\"caption\":\"Lilias\"},\"url\":\"https:\/\/www.light-recipes.top\/?author=7\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Penne with salmon and cream - Light Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.light-recipes.top\/?p=14339","og_locale":"en_US","og_type":"article","og_title":"Penne with salmon and cream - Light Recipes","og_description":"recipe Preparation:&nbsp;10 min Cooking:&nbsp;15 min Difficulty:&nbsp;Easy Serves:&nbsp;4 people Creator Elpidio Penne\u00a0\u00a0with salmon and cream\u00a0is a\u00a0quick and tasty\u00a0first course , a super creamy variation of the classic\u00a0salmon pasta\u00a0. Ready in less than 30 minutes, they are perfect for a\u00a0family lunch\u00a0or an\u00a0informal dinner\u00a0with friends, even if organized at the last minute: you only need a few ingredients, [&hellip;]","og_url":"https:\/\/www.light-recipes.top\/?p=14339","og_site_name":"Light Recipes","article_published_time":"2024-07-30T11:49:00+00:00","article_modified_time":"2024-07-30T11:49:03+00:00","og_image":[{"width":1080,"height":1350,"url":"https:\/\/www.light-recipes.top\/wp-content\/uploads\/2024\/07\/452344960_856271653214113_8713302476303589848_n.jpg","type":"image\/jpeg"}],"author":"Lilias","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lilias","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.light-recipes.top\/?p=14339","url":"https:\/\/www.light-recipes.top\/?p=14339","name":"Penne with salmon and cream - Light Recipes","isPartOf":{"@id":"https:\/\/www.light-recipes.top\/#website"},"datePublished":"2024-07-30T11:49:00+00:00","dateModified":"2024-07-30T11:49:03+00:00","author":{"@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/2a05fe6d04b8e9bfb351d59b3f5bbd59"},"breadcrumb":{"@id":"https:\/\/www.light-recipes.top\/?p=14339#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.light-recipes.top\/?p=14339"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.light-recipes.top\/?p=14339#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.light-recipes.top\/"},{"@type":"ListItem","position":2,"name":"Penne with salmon and cream"}]},{"@type":"WebSite","@id":"https:\/\/www.light-recipes.top\/#website","url":"https:\/\/www.light-recipes.top\/","name":"Light Recipes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.light-recipes.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/2a05fe6d04b8e9bfb351d59b3f5bbd59","name":"Lilias","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/b0e19700e4727c734e860a303077ce2445dbcf8fe57648c16df628b1cc7d3e9d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b0e19700e4727c734e860a303077ce2445dbcf8fe57648c16df628b1cc7d3e9d?s=96&d=mm&r=g","caption":"Lilias"},"url":"https:\/\/www.light-recipes.top\/?author=7"}]}},"_links":{"self":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/14339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14339"}],"version-history":[{"count":1,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/14339\/revisions"}],"predecessor-version":[{"id":14341,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/14339\/revisions\/14341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/14340"}],"wp:attachment":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}