{"id":14357,"date":"2024-07-30T15:05:47","date_gmt":"2024-07-30T12:05:47","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=14357"},"modified":"2024-07-30T15:05:50","modified_gmt":"2024-07-30T12:05:50","slug":"lemon-and-saffron-donut","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=14357","title":{"rendered":"Lemon and saffron donut"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>8 medium-small eggs<br>180g. of sugar<br>70g. of sunflower oil<br>70g. of milk<br>vanilla<br>grated lemon peel<br>100g. of lemon juice<br>1 sachet of saffron<br>80g. of starch or corn starch<br>200g. of 00 flour<br>20g of baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Beat the egg whites with salt, sugar and lemon until stiff.<\/li>\n\n\n\n<li>Mix the egg yolks with the sugar and lemon zest.<\/li>\n\n\n\n<li>Add the oil, milk, vanilla, saffron, starch, flour and yeast.<\/li>\n\n\n\n<li>Add the egg whites and pour into the mold.<\/li>\n\n\n\n<li>Bake at 160\u00b0 for 45 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients8 medium-small eggs180g. of sugar70g. of sunflower oil70g. of milkvanillagrated lemon peel100g. of lemon juice1 sachet of saffron80g. of starch or corn starch200g. of 00 flour20g of baking powder Preparation<\/p>\n","protected":false},"author":7,"featured_media":14358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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