{"id":14360,"date":"2024-07-30T15:11:32","date_gmt":"2024-07-30T12:11:32","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=14360"},"modified":"2024-07-30T15:11:33","modified_gmt":"2024-07-30T12:11:33","slug":"pizzaiola-style-eggplant-the-pan-recipe","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=14360","title":{"rendered":"Pizzaiola-style eggplant: the pan recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">recipe<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Eggplants pizzaiola<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation:&nbsp;<strong>20 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking:&nbsp;<strong>30 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rest:&nbsp;<strong>10 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Difficulty:&nbsp;<strong>Easy<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serves:&nbsp;<strong>4 people<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">large aubergines<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomato puree<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milk cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 wedges<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Origan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh basil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grated Parmesan cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extra virgin olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eggplant\u00a0<strong>pizzaiola<\/strong>\u00a0is a tasty and flavourful dish, the vegetarian alternative to the classic\u00a0meat pizzaiola\u00a0, ideal to bring to the table both as a\u00a0<strong>second course<\/strong>\u00a0or as a rich\u00a0<strong>side dish<\/strong>\u00a0for any family lunch or dinner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To prepare them, you just need to cut the aubergines into not too thin slices lengthwise, then\u00a0grill the\u00a0on a hot griddle on both sides and then flavour the vegetables in a tasty and fragrant sauce made with\u00a0tomato puree,\u00a0<strong>garlic<\/strong>\u00a0, extra virgin olive oil and\u00a0<strong>dried oregano<\/strong>\u00a0. 5 minutes before the end of cooking, all you have to do is add the fiordilatte in pieces to the surface and a generous sprinkling of\u00a0<strong>grated parmesan<\/strong>\u00a0\u00a0and then let everything cook gently for a few more moments, or until the cheese has completely melted.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The result will be a delicious and stringy dish, to be completed with\u00a0<strong>fresh basil<\/strong>\u00a0leaves and then served as desired, hot or at room temperature, together with fragrant croutons of homemade bread ready to receive all the seasoning. If you wish, you can add other aromatic herbs of your choice, such as chopped parsley or mint, or you can make the preparation more sinful\u00a0by frying the vegetables\u00a0in boiling seed oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To best appreciate the flavour, we suggest you let the aubergines settle for about ten minutes before offering them to your guests. To avoid an unpleasant watered-down effect, don&#8217;t forget to drain the&nbsp;<strong>mozzarella<\/strong>&nbsp;well from the whey by letting it drip into a fine-mesh strainer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to save time, you can cook the pizzaiola-style aubergines conveniently in advance: they will keep in the fridge, in an airtight container, for up to&nbsp;<strong>2 days<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Discover how to prepare eggplants pizzaiola style by following the step-by-step procedure and tips. If you liked this recipe, also try\u00a0eggs pizzaiola style\u00a0and\u00a0potatoes pizzaiola style\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare aubergines pizzaiola style<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the aubergines, dry them and trim them with a very sharp knife.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut them lengthwise into slices that are not too thin.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the eggplant slices on a serving plate and sprinkle them with a pinch of salt.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the vegetables on a hot griddle and grill them on both sides, then remove them with a pair of kitchen tongs.4and set aside.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the garlic brown in a non-stick pan with a drizzle of extra virgin olive oil5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the tomato puree, season with salt and cook over medium heat for a few minutes, then season with a generous pinch of dried oregano.6and leave to cook for about ten minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At this point, place the grilled aubergines in the pan with the sauce, taking care to immerse them completely in the sauce.7, cover with a lid and continue cooking for another ten minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the time has passed, complete with the mozzarella in pieces and a sprinkling of grated parmesan.8and let it cook for a few more moments, or until the cheese has completely melted.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the aubergines alla pizzaiola settle for 5-10 minutes away from the stove, then flavour with a few fresh basil leaves9, bring to the table and serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>recipe Eggplants pizzaiola Preparation:&nbsp;20 min Cooking:&nbsp;30 min Rest:&nbsp;10 min Difficulty:&nbsp;Easy Serves:&nbsp;4 people ingredients large aubergines 2 Tomato puree 500 gr Milk cream 150 gr Garlic 2 wedges Origan qb Fresh basil qb Grated Parmesan cheese qb salt qb Extra virgin olive oil qb Eggplant\u00a0pizzaiola\u00a0is a tasty and flavourful dish, the vegetarian alternative to the classic\u00a0meat [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":14361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizzaiola-style eggplant: the pan recipe - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=14360\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizzaiola-style eggplant: the pan recipe - Light Recipes\" \/>\n<meta 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