{"id":1440,"date":"2023-03-30T03:37:04","date_gmt":"2023-03-30T00:37:04","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1440"},"modified":"2023-03-30T03:37:05","modified_gmt":"2023-03-30T00:37:05","slug":"worlds-best-beef-stroganoff","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1440","title":{"rendered":"WORLD\u2019S BEST BEEF STROGANOFF"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong>&nbsp;30 mins |&nbsp;<strong>Cook time:<\/strong>&nbsp;2 hrs |&nbsp;<strong>Total time:<\/strong>&nbsp;2 hrs 30 mins |&nbsp;<strong>Yield:<\/strong>&nbsp;8 servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is the best Beef Stroganoff! Crazy delicious with tender chunks of beef, creamy seasoned sour cream sauce, and egg noodles. Beware, this Beef Stroganoff is addicting, you\u2019ll want it all the time!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>INGREDIENTS<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 pounds stew meat or a chuck roast cut into cubes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon season-all, (seasoned salt)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 ounces egg noodles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 yellow onion, diced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 garlic cloves, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons better than bouillon beef base<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon kosher salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 teaspoon pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SAUCE:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-2 tablespoons tomato paste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>How to make World\u2019s Best Beef Stroganoff<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Using a paper towel, pat the meat dry to remove the excess moisture. Season the meat with season-all, sat, and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Add the olive oil to a hot saute pan. Add the stew meat and sear the edges over medium heat. Do this in batches. When done, transfer the seared meat to a plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: In the same pan, drizzle a little more olive oil. Add the onion and garlic. Sprinkle with a pinch of salt and saute over medium-low heat for about 3 to 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: Pour in the water and beef bouillon base. Scrape the bottom of the pan to release the bits stuck to the bottom using a whisk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: To the pan, add the stew meat including the plate drippings. Bring everything to a boil, then decrease the heat. Put the lid on and simmer for about 2 hours on low heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6: In boiling water, cook the egg noodles until al dente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7: In a bowl, combine the sour cream, flour, tomato paste, and pepper until smooth. Add a couple of spoonfuls of hot broth, stirring until incorporated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8: To the saute pan with the meat and broth, add the sour cream mixture. Keep stirring for about 5 minutes until completely combined, bringing the mixture to a low boil. Then, add the egg noodles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Did you like a recipe? Please write comment on a facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time:&nbsp;30 mins |&nbsp;Cook time:&nbsp;2 hrs |&nbsp;Total time:&nbsp;2 hrs 30 mins |&nbsp;Yield:&nbsp;8 servings This is the best Beef Stroganoff! Crazy delicious with tender chunks of beef, creamy seasoned sour cream sauce, and egg noodles. Beware, this Beef Stroganoff is addicting, you\u2019ll want it all the time! INGREDIENTS 1 tablespoon olive oil 2 pounds stew meat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>WORLD\u2019S BEST BEEF STROGANOFF - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=1440\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WORLD\u2019S BEST BEEF STROGANOFF - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Prep time:&nbsp;30 mins |&nbsp;Cook time:&nbsp;2 hrs |&nbsp;Total time:&nbsp;2 hrs 30 mins |&nbsp;Yield:&nbsp;8 servings This is the best Beef Stroganoff! Crazy delicious with tender chunks of beef, creamy seasoned sour cream sauce, and egg noodles. Beware, this Beef Stroganoff is addicting, you\u2019ll want it all the time! 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Crazy delicious with tender chunks of beef, creamy seasoned sour cream sauce, and egg noodles. Beware, this Beef Stroganoff is addicting, you\u2019ll want it all the time! INGREDIENTS 1 tablespoon olive oil 2 pounds stew meat [&hellip;]","og_url":"http:\/\/www.light-recipes.top\/?p=1440","og_site_name":"Light Recipes","article_published_time":"2023-03-30T00:37:04+00:00","article_modified_time":"2023-03-30T00:37:05+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.light-recipes.top\/wp-content\/uploads\/2023\/03\/3-15.jpg","type":"image\/jpeg"}],"author":"liliaturcin5","twitter_card":"summary_large_image","twitter_misc":{"Written by":"liliaturcin5","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.light-recipes.top\/?p=1440","url":"http:\/\/www.light-recipes.top\/?p=1440","name":"WORLD\u2019S BEST BEEF STROGANOFF - Light Recipes","isPartOf":{"@id":"https:\/\/www.light-recipes.top\/#website"},"datePublished":"2023-03-30T00:37:04+00:00","dateModified":"2023-03-30T00:37:05+00:00","author":{"@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9"},"breadcrumb":{"@id":"http:\/\/www.light-recipes.top\/?p=1440#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.light-recipes.top\/?p=1440"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.light-recipes.top\/?p=1440#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.light-recipes.top\/"},{"@type":"ListItem","position":2,"name":"WORLD\u2019S BEST BEEF STROGANOFF"}]},{"@type":"WebSite","@id":"https:\/\/www.light-recipes.top\/#website","url":"https:\/\/www.light-recipes.top\/","name":"Light Recipes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.light-recipes.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9","name":"liliaturcin5","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g","caption":"liliaturcin5"},"sameAs":["http:\/\/www.light-recipes.top"],"url":"https:\/\/www.light-recipes.top\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1440"}],"version-history":[{"count":1,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1440\/revisions"}],"predecessor-version":[{"id":1442,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1440\/revisions\/1442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1441"}],"wp:attachment":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}