recipe<\/p>\n\n\n\n
Preparation: 15 min<\/strong><\/p>\n\n\n\n Cooking: 20 min<\/strong><\/p>\n\n\n\n Difficulty: Easy<\/strong><\/p>\n\n\n\n Serves: 4 people<\/strong><\/p>\n\n\n\n Mini\u00a0savory tarte tatins<\/strong>\u00a0are a simple and delicious\u00a0appetizer<\/strong>\u00a0, a recipe inspired by the classic\u00a0sweet tarte tatin\u00a0, which we made in a mini version with a\u00a0puff pastry<\/strong>\u00a0base , replacing the fruit with\u00a0cherry tomatoes<\/strong>\u00a0. To prepare them, we sprinkled sugar on baking paper, placed the cherry tomatoes and covered with puff pastry circles. Then just bake them\u00a0in the oven<\/strong>\u00a0for about\u00a020 minutes<\/strong>\u00a0: after cooking, the tarte tatins will be turned upside down and decorated with\u00a0mozzarella<\/strong>\u00a0and\u00a0basil<\/strong>\u00a0, ready to enjoy. Here’s how to prepare them.<\/p>\n\n\n\n Rectangular puff pastry<\/p>\n\n\n\n 1 roll<\/p>\n\n\n\n Cherry tomatoes<\/p>\n\n\n\n 260 gr<\/p>\n\n\n\n Sugar<\/p>\n\n\n\n 6 tablespoons<\/p>\n\n\n\n Mozzarella cheese<\/p>\n\n\n\n qb<\/p>\n\n\n\n Basil<\/p>\n\n\n\n qb<\/p>\n\n\n\n Cut the cherry tomatoes in half and set aside.<\/p>\n\n\n\n Unroll the puff pastry and cut out 6 circles using the pastry cutter.<\/p>\n\n\n\n Cover the pan with baking paper and pour in 6 tablespoons of sugar, make circles by slightly expanding the sugar with the spoon.<\/p>\n\n\n\n Place the cherry tomatoes, about 7 halves per circle, and place the pastry on top (make sure it fits well by pressing with your hands).<\/p>\n\n\n\n Prick the pastry to prevent it from swelling during cooking and place in a static oven at 190\u00b0C for 20 minutes.<\/p>\n\n\n\n When they are ready, decorate the tarte tatin with mozzarella and basil.<\/p>\n","protected":false},"excerpt":{"rendered":" recipe Preparation: 15 min Cooking: 20 min Difficulty: Easy Serves: 4 people Mini\u00a0savory tarte tatins\u00a0are a simple and delicious\u00a0appetizer\u00a0, a recipe inspired by the classic\u00a0sweet tarte tatin\u00a0, which we made in a mini version with a\u00a0puff pastry\u00a0base , replacing the fruit with\u00a0cherry tomatoes\u00a0. To prepare them, we sprinkled sugar on baking paper, placed the cherry tomatoes and covered with […]<\/p>\n","protected":false},"author":7,"featured_media":14408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\ningredients<\/h2>\n\n\n\n
How to make mini savoury tarte tatin<\/h2>\n\n\n\n