{"id":14411,"date":"2024-07-31T16:44:16","date_gmt":"2024-07-31T13:44:16","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=14411"},"modified":"2024-07-31T16:44:17","modified_gmt":"2024-07-31T13:44:17","slug":"eggplant-and-potato-savory-pie","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=14411","title":{"rendered":"Eggplant and potato savory pie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">recipe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation:&nbsp;<strong>20 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking time:&nbsp;<strong>52 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rest:&nbsp;<strong>30 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Difficulty:&nbsp;<strong>Easy<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serves:&nbsp;<strong>6-8 people<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Round puff pastry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 roll<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Potatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 medium<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eggplant<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scamorza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grated Parmesan cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tuft<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 clove<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extra virgin olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You also need<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grated Parmesan cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The&nbsp;<strong>eggplant and potato savory pie<\/strong>&nbsp;is a perfect&nbsp;<strong>rustic dish<\/strong>&nbsp;to bring to the table in the summer, when fresh eggplants are abundant on the market stalls. Tasty and versatile, it is ideal to serve in slices as&nbsp;<strong>an appetizer<\/strong>&nbsp;or aperitif, but also as a vegetarian&nbsp;<strong>main course<\/strong>&nbsp;to propose for an informal evening with family or friends.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Making it at home is very simple. All you need to do is trim the aubergines, dice them and let them soften, then add them together with the potatoes, peeled and cut into small cubes, to a non-stick pan with a saut\u00e9 of garlic and oil. Once cooked and cooled, mix the vegetables in a bowl with the diced scamorza,\u00a0<strong>grated parmesan<\/strong>\u00a0, chopped parsley and freshly ground peppercorns. Pour the resulting mixture into a\u00a0<strong>24 cm diameter<\/strong>\u00a0mould , already lined with a roll of ready-made\u00a0puff pastry\u00a0, and finally sprinkle the surface, after having sealed the edges well, with another handful of grated cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the whole thing in a hot oven for half an hour or until a delicious\u00a0<strong>gratinated crust<\/strong>\u00a0has formed : for a tasty, stringy and slightly creamy dish to the bite, thanks to the presence of potatoes among the ingredients, to take with you for a\u00a0quick meal in the office\u00a0or on a\u00a0picnic out of town\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you wish, you can replace the\u00a0<strong>scamorza<\/strong>\u00a0with provola, fontina or another stretched curd cheese, you can enrich the preparation with\u00a0saut\u00e9ed courgettes\u00a0, desalted capers, Taggiasca olives, chopped cooked ham or crumbled tuna fillets, or you can choose, as an alternative to the\u00a0<strong>parsley<\/strong>\u00a0, other aromatic herbs of your choice, such as chopped thyme, basil or mint.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Discover how to prepare the eggplant and potato savory pie by following the step-by-step procedure and tips. If you liked this recipe, also try the\u00a0eggplant quiche\u00a0and the\u00a0zucchini savory pie\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare the eggplant and potato savory pie<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-1-patate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the potatoes and cut them into cubes1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-2-melanzane-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the aubergines thoroughly under cold running water, then dry them with a clean cotton cloth and cut them into small cubes.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-3-aglio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brown the garlic in a non-stick pan with a drizzle of extra virgin olive oil3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-4-cuoci.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the diced potatoes and aubergines to the pan4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-5-mescola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix with a wooden spoon5and let it cook for about 20 minutes, adding a drop of hot water if necessary.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-6-cuoci.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the vegetables are tender but not mushy, add salt and remove from the heat.6and let it cool.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-7-raffredda.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then remove the garlic clove and collect the potato and aubergine mix in a large container.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-8-scamorza.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine the diced scamorza, grated parmesan and chopped parsley8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-9-sale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season with a pinch of salt9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-10-pepe.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spice with a pinch of pepper10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-11-mescola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the ingredients well11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-12-sfoglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unroll the puff pastry with all its baking paper inside a 24 cm diameter cake tin, then prick the bottom with the prongs of a fork.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-13-farcia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the prepared filling evenly inside13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-14-parmigiano-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle the surface with a spoonful of grated parmesan cheese14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-15-bordi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fold the edges over the filling and seal them by pinching them with your thumb and forefinger.15; then place in a fan oven at 180\u00b0C and leave to cook for approximately 30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-16-cuoci.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the cooking time is up, take the rustic dish out of the oven16and let it cool.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/Torta-salata-melanzane-e-patate-foto-finale-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unmold the aubergine and potato savory pie onto a serving plate17, cut it into slices and serve.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The eggplant and potato savory pie can be stored in the fridge, in an airtight container, for a maximum of&nbsp;<strong>2 days<\/strong>&nbsp;. When serving, we suggest you put it in the oven for a few moments to make it warm and fragrant again.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>recipe Preparation:&nbsp;20 min Cooking time:&nbsp;52 min Rest:&nbsp;30 min Difficulty:&nbsp;Easy Serves:&nbsp;6-8 people ingredients Round puff pastry 1 roll Potatoes 4 medium Eggplant 2 Scamorza 200 gr Grated Parmesan cheese 50 gr Parsley 1 tuft Garlic 1 clove Extra virgin olive oil qb pepper qb salt qb You also need Grated Parmesan cheese 1 tablespoon The&nbsp;eggplant and [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":14412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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