{"id":14414,"date":"2024-07-31T17:10:53","date_gmt":"2024-07-31T14:10:53","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=14414"},"modified":"2024-07-31T17:10:54","modified_gmt":"2024-07-31T14:10:54","slug":"croccantella-with-courgettes-and-tomatoes-a-simple-and-delicious-recipe","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=14414","title":{"rendered":"Croccantella with courgettes and tomatoes: a simple and delicious recipe"},"content":{"rendered":"\n

Ingredients:
250 g 00 flour
10 g salt
fresh sage
20 ml extra virgin olive oil in the dough + qb
2 courgettes
ground black pepper
300 ml water
10 cherry tomatoes
40 g parmesan
parmesan rinds (as anticipated in the video it is an optional ingredient)
qb corn flour<\/p>\n\n\n\n

Preparation:<\/p>\n\n\n\n

    \n
  1. In a bowl add the flour, salt, pepper, water and form a batter.<\/li>\n\n\n\n
  2. Then add the courgettes, parmesan, sage, oil and parmesan rinds.<\/li>\n\n\n\n
  3. Mix everything well so that the ingredients are integrated.<\/li>\n\n\n\n
  4. Grease some baking paper and sprinkle with corn flour.<\/li>\n\n\n\n
  5. Pour and roll out the dough.<\/li>\n\n\n\n
  6. Bake at 200\u00b0 for 45 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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