{"id":14487,"date":"2024-08-02T01:46:28","date_gmt":"2024-08-01T22:46:28","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=14487"},"modified":"2024-08-02T01:46:29","modified_gmt":"2024-08-01T22:46:29","slug":"coffee-mousse-the-recipe-for-a-quick-and-delicious-dessert-with-white-chocolate","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=14487","title":{"rendered":"Coffee Mousse: The Recipe for a Quick and Delicious Dessert with White Chocolate"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparation:&nbsp;<strong>15 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rest:&nbsp;<strong>30 minutes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Difficulty:&nbsp;<strong>Easy<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doses for:&nbsp;<strong>4 cups<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/author\/melissadolci\/\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Creator<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melissa Sweets<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/05\/mus-1200x675.jpg\" alt=\"Image\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Coffee mousse<\/strong>&nbsp;is&nbsp;a&nbsp;quick and delicious&nbsp;<strong>dessert , ideal to serve as an exquisite&nbsp;<\/strong><strong>end to a meal<\/strong>&nbsp;in single-serving cups or to enjoy as a tasty&nbsp;<strong>snack<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To make it, we brought the\u00a0<strong>cream<\/strong>\u00a0to the boil , added the\u00a0<strong>white chocolate<\/strong>\u00a0and the\u00a0<strong>instant coffee<\/strong>\u00a0and blended everything with the mixer. By doing so, you will obtain an airy, fluffy and very light mixture, which you can enjoy immediately or store in the refrigerator to use when needed. You can serve the coffee mousse with\u00a0cat tongues\u00a0or\u00a0coffee biscuits\u00a0, if you prefer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here&#8217;s how to prepare it with our&nbsp;<strong>Melissa<\/strong>&nbsp;in an easy and quick way to delight your guests.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Also try the\u00a0coffee cream\u00a0, the\u00a0coffee spumone\u00a0or the\u00a0coffee and mascarpone cream\u00a0, delicious and easy to prepare.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Whipped Cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh liquid cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">White chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instant soluble coffee<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocoa powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb to decorate<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make coffee mousse<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/05\/mousse-caffe-aggiungere-panna-calda.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/05\/mousse-caffe-montare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/05\/mousse-caffe-far-riposare-in-frigo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring the cream to the boil and pour it over the white chocolate and instant coffee1. Blend with an immersion blender2and leave in the fridge for about 30 minutes3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/05\/mousse-caffe-montare-la-panna.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/05\/mousse-caffe-montare-mousse.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/05\/mousse-caffe-in-tazza.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whip the cream4, add the coffee ganache little by little and continue whipping5. Pour into cups and finish with a sprinkling of cocoa powder6.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You can store the coffee mousse in the fridge for&nbsp;<strong>2 days<\/strong>&nbsp;in an airtight container.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation:&nbsp;15 min Rest:&nbsp;30 minutes Difficulty:&nbsp;Easy Doses for:&nbsp;4 cups Creator Melissa Sweets Coffee mousse&nbsp;is&nbsp;a&nbsp;quick and delicious&nbsp;dessert , ideal to serve as an exquisite&nbsp;end to a meal&nbsp;in single-serving cups or to enjoy as a tasty&nbsp;snack&nbsp;. To make it, we brought the\u00a0cream\u00a0to the boil , added the\u00a0white chocolate\u00a0and the\u00a0instant coffee\u00a0and blended everything with the mixer. By doing so, [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":14488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coffee Mousse: The Recipe for a Quick and Delicious Dessert with White Chocolate - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=14487\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee Mousse: The Recipe for a Quick and Delicious Dessert with White Chocolate - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Preparation:&nbsp;15 min Rest:&nbsp;30 minutes Difficulty:&nbsp;Easy Doses for:&nbsp;4 cups Creator Melissa Sweets Coffee mousse&nbsp;is&nbsp;a&nbsp;quick and delicious&nbsp;dessert , ideal to serve as an exquisite&nbsp;end to a meal&nbsp;in single-serving cups or to enjoy as a tasty&nbsp;snack&nbsp;. To make it, we brought the\u00a0cream\u00a0to the boil , added the\u00a0white chocolate\u00a0and the\u00a0instant coffee\u00a0and blended everything with the mixer. 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