{"id":14512,"date":"2024-08-02T02:19:32","date_gmt":"2024-08-01T23:19:32","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=14512"},"modified":"2024-08-02T02:19:42","modified_gmt":"2024-08-01T23:19:42","slug":"melon-jam-the-recipe-to-make-it-at-home-with-only-3-ingredients","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=14512","title":{"rendered":"Melon Jam: The Recipe to Make It at Home with Only 3 Ingredients"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">recipe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation:&nbsp;<strong>120 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking:&nbsp;<strong>60 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Difficulty:&nbsp;<strong>Easy<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doses for:&nbsp;<strong>3 jars of 150 gr<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Melon pulp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Caster sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Melon jam<\/strong>\u00a0is\u00a0a tasty and original\u00a0<strong>preserve<\/strong>\u00a0, to be made during the summer, when these fruits are very sweet and juicy. It is prepared with only\u00a0<strong>three ingredients<\/strong>\u00a0:\u00a0cantaloupe melon\u00a0, whose pulp will give the intense orange color to this jam, sugar and lemon juice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To make it at home, you just need to clean the melon, cut the pulp into cubes and then cook them in a thick-bottomed pan with sugar and lemon juice, until you get a&nbsp;<strong>firm and gelatinous consistency<\/strong>&nbsp;; once ready, transfer the still boiling jam into sterilized glass jars, turn it upside down to create a vacuum, and then let it cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The result is a&nbsp;<strong>fragrant and creamy jam<\/strong>&nbsp;, perfect for filling cakes, biscuits, tarts and cheesecakes, but also to be enjoyed simply on toasted bread for a tasty&nbsp;<strong>breakfast<\/strong>&nbsp;or snack. If you love unusual combinations, instead, accompany it with ricotta or goat cheese, for a tasty and original aperitif.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For best results, it is important that the melon is firm, sugary and ripe enough; instead of lemon juice, you can flavor the melon jam by adding grated&nbsp;<strong>fresh ginger<\/strong>&nbsp;, a pinch of cinnamon powder or the seeds of a vanilla pod.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Find out how to prepare melon jam by following the step-by-step procedure and tips. Also try\u00a0apricot jam\u00a0and\u00a0peach jam\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make melon jam<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_pulire_melone_1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the melon in half, remove the seeds and internal filaments1and then peel it.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_pulire_melone_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut it into cubes2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_unire_zucchero_3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer them to a saucepan and add the sugar3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_unire_limone_4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the juice of half a lemon4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_cuocere_5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook over medium heat, stirring occasionally.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_cuocere_6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually the consistency will become more and more creamy and gelatinous; continue stirring over low heat6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_cuocere_7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the jam has reached the right consistency, which should be firm and not liquid7, turn off the fire.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_cuocere_8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put a teaspoon on a saucer and put it in the fridge for 30 minutes. If, separating it with a teaspoon, the groove remains well defined, the jam is ready8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_distribuire_9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Immediately pour the still boiling jam into the\u00a0sterilized jars\u00a09.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone_sigillare_10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Close with the lids and immediately turn the jars upside down to create the vacuum10. Let them cool upside down.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Marmellata-di-melone.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Store jam jars in a cool, dry place and place them in the fridge once opened.11.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Melon jam can be stored in sterilized glass jars for&nbsp;<strong>6-12 months<\/strong>&nbsp;in the pantry; once opened, store it in the refrigerator and consume it within 3-4 days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>recipe Preparation:&nbsp;120 min Cooking:&nbsp;60 min Difficulty:&nbsp;Easy Doses for:&nbsp;3 jars of 150 gr ingredients Melon pulp 1 kg Caster sugar 250 gr Lemon 1\/2 Melon jam\u00a0is\u00a0a tasty and original\u00a0preserve\u00a0, to be made during the summer, when these fruits are very sweet and juicy. It is prepared with only\u00a0three ingredients\u00a0:\u00a0cantaloupe melon\u00a0, whose pulp will give the intense [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":14513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Melon Jam: The Recipe to Make It at Home with Only 3 Ingredients - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=14512\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melon Jam: The Recipe to Make It at Home with Only 3 Ingredients - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"recipe Preparation:&nbsp;120 min Cooking:&nbsp;60 min Difficulty:&nbsp;Easy Doses for:&nbsp;3 jars of 150 gr ingredients Melon pulp 1 kg Caster sugar 250 gr Lemon 1\/2 Melon jam\u00a0is\u00a0a tasty and original\u00a0preserve\u00a0, to be made during the summer, when these fruits are very sweet and juicy. 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