{"id":14653,"date":"2024-08-04T08:49:00","date_gmt":"2024-08-04T05:49:00","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=14653"},"modified":"2024-08-04T08:49:01","modified_gmt":"2024-08-04T05:49:01","slug":"fried-mozzarella-skewers-the-quick-recipe-for-a-tasty-appetizer","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=14653","title":{"rendered":"Fried mozzarella skewers: the quick recipe for a tasty appetizer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">recipe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation:&nbsp;<strong>5 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking:&nbsp;<strong>5 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serves:&nbsp;<strong>4 people<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For 5 skewers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mozzarella bites<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bread crumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For frying<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seed oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fried mozzarella skewers<\/strong>\u00a0are\u00a0a\u00a0quick and tasty appetizer\u00a0, ideal for evenings with friends. Just three ingredients: mozzarella, eggs and breadcrumbs, all fried in boiling oil until golden. These skewers are an excellent finger food for an appetizer, crunchy on the outside and stringy on the inside. They can be considered a revisitation of\u00a0mozzarella in carrozza\u00a0, lighter and even quicker to prepare. Accompany them with\u00a0puff pastry bites\u00a0and\u00a0fried mozzarella\u00a0.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Spiedini-di-mozzarelline-fritti-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Spiedini-di-mozzarelline-fritti-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Spiedini-di-mozzarelline-fritti-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take a long toothpick and pierce the mozzarella balls, piercing them in the center1; you will need to calculate about 5 bites per skewer2. Break the eggs into a glass and beat them with a fork; then dip the skewers into the beaten eggs3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Spiedini-di-mozzarelline-fritti-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Spiedini-di-mozzarelline-fritti-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Spiedini-di-mozzarelline-fritti-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Immediately after, roll the mozzarella balls in the breadcrumbs, making sure the breadcrumbs adhere well so that they don&#8217;t come off.4. Fry in boiling seed oil, rotating the skewers often to promote even browning.5Serve them very hot to best enjoy the stringy inside.6.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">storage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The fried mozzarella skewers should be eaten immediately; we do not recommend preparing them in advance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>recipe Preparation:&nbsp;5 min Cooking:&nbsp;5 min Serves:&nbsp;4 people ingredients For 5 skewers Mozzarella bites 20 Egg 2 Bread crumbs qb For frying Seed oil qb Fried mozzarella skewers\u00a0are\u00a0a\u00a0quick and tasty appetizer\u00a0, ideal for evenings with friends. Just three ingredients: mozzarella, eggs and breadcrumbs, all fried in boiling oil until golden. These skewers are an excellent finger [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":14654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fried mozzarella skewers: the quick recipe for a tasty appetizer - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=14653\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried mozzarella skewers: the quick recipe for a tasty appetizer - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"recipe Preparation:&nbsp;5 min Cooking:&nbsp;5 min Serves:&nbsp;4 people ingredients For 5 skewers Mozzarella bites 20 Egg 2 Bread crumbs qb For frying Seed oil qb Fried mozzarella skewers\u00a0are\u00a0a\u00a0quick and tasty appetizer\u00a0, ideal for evenings with friends. 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