{"id":14662,"date":"2024-08-04T08:57:42","date_gmt":"2024-08-04T05:57:42","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=14662"},"modified":"2024-08-04T08:57:42","modified_gmt":"2024-08-04T05:57:42","slug":"eggplant-roll-the-recipe","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=14662","title":{"rendered":"Eggplant roll: the recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">recipe<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Eggplant roll<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation:&nbsp;<strong>50 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking:&nbsp;<strong>30 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rest:&nbsp;<strong>1 hour and 10 minutes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Difficulty:&nbsp;<strong>Easy<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serves:&nbsp;<strong>4 people<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">long aubergines<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thinly sliced \u200b\u200bprovola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">thinly sliced \u200b\u200bcooked ham<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grated Parmesan cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coppery tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bread crumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">for frying<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peanut oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The\u00a0<strong>eggplant roll<\/strong>\u00a0is a rich and tasty\u00a0<strong>second course<\/strong>\u00a0, perfect to serve also as a\u00a0<strong>single dish<\/strong>\u00a0for a summer lunch or dinner. It is a recipe that is slightly long to make, although simple and within everyone&#8217;s reach, ideal to offer to guests as a tasty alternative to the classic\u00a0eggplant parmigiana\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To prepare it, you will first need to trim the aubergines, slice them thinly lengthwise with a very sharp knife or with the help of a mandolin and\u00a0fry them\u00a0in boiling seed oil. Once drained and cooled, they are slightly overlapped on a sheet of baking paper, sprinkled with breadcrumbs, then stuffed with grated\u00a0<strong>parmesan<\/strong>\u00a0, provola,\u00a0thinly sliced\u00a0<strong>\u200b\u200btomatoes and\u00a0cooked ham<\/strong>\u00a0, and then rolled up on themselves to form a tight cylinder, to be left to harden in the fridge for at least 1 hour: in this way they will not fall apart during cooking and the final result will be impeccable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the time has passed, all you have to do is place the roll on a baking tray with baking paper, sprinkle it with more&nbsp;<strong>breadcrumbs<\/strong>&nbsp;and then bake it at 180 \u00b0C for less than half an hour: for a golden result on the outside and a soft and stringy heart, truly irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a lighter result, you can\u00a0grill the aubergines\u00a0on a hot plate or cook them in the oven with a drizzle of extra virgin olive oil and a pinch of salt, while instead of the cooked ham and\u00a0<strong>provola<\/strong>\u00a0, you can opt for other cured meats and cheeses of your choice. Alternatively, you can also stuff the roll with tuna fillets in oil, capers and Taggiasca olives or, in the case of\u00a0<strong>vegetarian<\/strong>\u00a0guests , you can simply omit the cold cuts from the preparation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Find out how to prepare the eggplant roll by following the step-by-step procedure and tips. If you liked this recipe, also try the\u00a0summer vegetable roll\u00a0and the\u00a0ricotta and spinach roll\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make eggplant roll<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/rotolo-di-melanzane-affettare-melanzane.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the aubergines, trim them and cut them into thin slices lengthwise.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/rotolo-di-melanzane-friggere.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dip the aubergines in boiling seed oil and fry them until golden brown.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/rotolo-di-melanzane-raffreddare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As they are ready, drain them on a sheet of kitchen paper.3and let them cool.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/rotolo-di-melanzane-disporre-melanzane.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle a sheet of baking paper with breadcrumbs and arrange the now cold aubergines, overlapping them slightly on top of each other.4until it forms a rectangle.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/rotolo-di-melanzane-aggiungere-formaggio-grattugiato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle the aubergines with grated parmesan cheese5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/rotolo-di-melanzane-aggiungere-fette-di-provola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stuff with provola cheese6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/rotolo-di-melanzane-aggiungere-fette-di-pomodoro.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continue with the tomatoes, washed, dried and cut into thin slices7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/rotolo-di-melanzane-aggiungere-prosciutto-cotto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finish with cooked ham8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/rotolo-di-melanzane-arrotolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using the baking paper, roll up the aubergines on themselves, starting from the long side of the rectangle.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/rotolo-di-melanzane-stringere.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form a tight cylinder, close the ends like a candy wrapper10and leave to set in the fridge for at least 1 hour.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/rotolo-di-melanzane-mettere-sulla-teglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the resting time has elapsed, free the roll from the paper wrapping and place it delicately on a baking tray lined with baking paper.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/rotolo-di-melanzane-cospargere-di-pan-grattato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle the surface with plenty of breadcrumbs12and place in a hot oven at 180\u00b0C for about 20 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/rotolo-di-melanzane-sfornare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once cooked, take the roll out of the oven13and let it settle at room temperature for about ten minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/rotolo-di-melanzane-fetta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the aubergine roll into thick slices, arrange on individual plates14and servants.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>recipe Eggplant roll Preparation:&nbsp;50 min Cooking:&nbsp;30 min Rest:&nbsp;1 hour and 10 minutes Difficulty:&nbsp;Easy Serves:&nbsp;4 people ingredients long aubergines 2 Thinly sliced \u200b\u200bprovola 200 gr thinly sliced \u200b\u200bcooked ham 100 gr Grated Parmesan cheese 50 gr Coppery tomatoes 2 Bread crumbs qb for frying Peanut oil qb The\u00a0eggplant roll\u00a0is a rich and tasty\u00a0second course\u00a0, perfect to [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":14663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eggplant roll: the recipe - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=14662\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggplant roll: the recipe - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"recipe 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