{"id":14671,"date":"2024-08-04T09:07:08","date_gmt":"2024-08-04T06:07:08","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=14671"},"modified":"2024-08-04T09:07:09","modified_gmt":"2024-08-04T06:07:09","slug":"cookie-sponge-cake-the-creamy-recipe-you-should-try","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=14671","title":{"rendered":"Cookie sponge cake: the creamy recipe you should try"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<br>2 eggs<br>Sugar 220 grams<br>vanilla sugar 10g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Corn starch 50 g<br>300 g Greek yogurt or sour cream<br>butter 70 grams<br>biscuits 18<br>Powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Beat the eggs and add the sugar, vanilla sugar and cornstarch.<\/li>\n\n\n\n<li>Then add the yogurt (or sour cream) and bring to the heat.<\/li>\n\n\n\n<li>Stir continuously and let it thicken.<\/li>\n\n\n\n<li>Then add the butter and let cool.<\/li>\n\n\n\n<li>Assemble the cake with the cookies and reserve in the refrigerator.<\/li>\n\n\n\n<li>Decorate with icing sugar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:2 eggsSugar 220 gramsvanilla sugar 10g Corn starch 50 g300 g Greek yogurt or sour creambutter 70 gramsbiscuits 18Powdered sugar Preparation:<\/p>\n","protected":false},"author":7,"featured_media":14672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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