{"id":14703,"date":"2024-08-05T07:33:31","date_gmt":"2024-08-05T04:33:31","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=14703"},"modified":"2024-08-05T07:33:32","modified_gmt":"2024-08-05T04:33:32","slug":"my-husband-asks-to-make-this-cake-three-times-a-week-the-most-delicious-cake-in-15-minutes","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=14703","title":{"rendered":"My husband asks to make this cake three times a week! The most delicious cake in 15 minutes!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">for the mass<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eggs: 3 medium<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sugar: 100g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt: a pinch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sunflower oil: 100 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milk: 70ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skimmed yogurt: 125 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Flour: 250 grams<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baking powder: 15g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raisins: 150 g (washed and dried)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apples: apple slices<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">for the candy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sugar: 100g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter: 8g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hot whipped cream: 70 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the dough:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, beat 3 eggs with 100 g of sugar and a pinch of salt for about 3 minutes until foamy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 100 ml of sunflower oil, 70 ml of milk and 125 g of skimmed yogurt. Mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sift 250 g of flour with 15 g of baking powder and add little by little to the mixture and stir until a smooth mixture is formed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 150 g of washed and dried raisins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the cake:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the mixture into a buttered and floured cake pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the apple slices on the surface of the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake in a static oven preheated to 180\u00b0C for about 35 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the caramel:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan, melt 100 g of sugar over low heat until you obtain a golden caramel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 8g butter and 70ml hot whipped cream, stirring constantly until a smooth sauce forms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Attend:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the caramel over the still hot cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let cool slightly before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for the mass Eggs: 3 medium Sugar: 100g Salt: a pinch Sunflower oil: 100 ml Milk: 70ml Skimmed yogurt: 125 g Flour: 250 grams Baking powder: 15g Raisins: 150 g (washed and dried) Apples: apple slices for the candy Sugar: 100g Butter: 8g Hot whipped cream: 70 ml Preparation Prepare the dough: In a [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":14704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>My husband asks to make this cake three times a week! 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