{"id":1475,"date":"2023-03-30T13:58:06","date_gmt":"2023-03-30T10:58:06","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1475"},"modified":"2023-03-30T13:58:07","modified_gmt":"2023-03-30T10:58:07","slug":"chocolate-mascarpone-cookies-a-spectacular-no-bake-dessert-ready-in-minutes","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1475","title":{"rendered":"Chocolate mascarpone cookies: a spectacular no-bake dessert &#8211; ready in minutes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Liquid whipped cream &#8211; 500 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mascarpone \u2013 150 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dark chocolate flakes &#8211; 100 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cookies &#8211; 200 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wafers (optional) \u2013 50 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whole milk &#8211; 150 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Method of preparation:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the cream into a large bowl, add the mascarpone and beat until the cream starts to thicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then pour in the dark chocolate flakes and crush the wafers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t miss: Pajitura Nougat &#8211; Homemade Turkish honey<br>Mix with a spatula and set aside for later.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour whole milk into a small bowl and prepare the shape in which you will create the dessert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dip each cookie in milk on all sides, then place in the mold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once you&#8217;ve created the base base, apply the cream filler over it and smooth it well in all directions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t miss: Zucchini Zucchini.&nbsp;Healthy and full<br>Soak the remaining cookies in milk and put them on top of the cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the dessert with cling film and put it in the fridge for four hours.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.recepty-ch.top\/wp-content\/uploads\/2023\/03\/image.png\" alt=\"\" class=\"wp-image-2773\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the dessert into portions, keeping the shape of the cookies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Appetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Liquid whipped cream &#8211; 500 ml Mascarpone \u2013 150 g Dark chocolate flakes &#8211; 100 g Cookies &#8211; 200 g Wafers (optional) \u2013 50 g Whole milk &#8211; 150 ml Method of preparation: Pour the cream into a large bowl, add the mascarpone and beat until the cream starts to thicken. Then pour in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate mascarpone cookies: a spectacular no-bake dessert - ready in minutes - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=1475\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate mascarpone cookies: a spectacular no-bake dessert - ready in minutes - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Liquid whipped cream &#8211; 500 ml Mascarpone \u2013 150 g Dark chocolate flakes &#8211; 100 g Cookies &#8211; 200 g Wafers (optional) \u2013 50 g Whole milk &#8211; 150 ml Method of preparation: Pour the cream into a large bowl, add the mascarpone and beat until the cream starts to thicken. 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