{"id":14858,"date":"2024-08-07T08:22:48","date_gmt":"2024-08-07T05:22:48","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=14858"},"modified":"2024-08-07T08:22:49","modified_gmt":"2024-08-07T05:22:49","slug":"recipe-for-fat-horns","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=14858","title":{"rendered":"Recipe for fat horns"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g plain flour<\/li>\n\n\n\n<li>20g. fresh yeast<\/li>\n\n\n\n<li>160 ml. of warm water<\/li>\n\n\n\n<li>200 g of fat<\/li>\n\n\n\n<li>2 level tablespoons of salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<br><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form a crown with flour on the work table or a flat surface, add the salt on the outside and pour the yeast mixed with warm water and fat inside. Knead the mixture and if necessary add water to obtain a homogeneous dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make the bun and cover it, then let it rest for about 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knead it again and let it rest for a while.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll out the entire dough on a surface where you have previously sprinkled a little flour and flatten it by kneading until it is 2 mm thick. Cut 3 x 16 cm rectangles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll from the ends towards the center and cross one roller over the other.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the horns on the previously greased baking sheet, separating them from each other at a distance of 1 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover them and let them rest for a period of 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then put them in the oven and cook them for 20 minutes at a temperature of 220\u00b0 C, with steam (if you do not have a steam oven, place a mold with water on the floor of the oven while they cook). When you remove them you can moisten them with water to soften the rind a little.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Preparation: Form a crown with flour on the work table or a flat surface, add the salt on the outside and pour the yeast mixed with warm water and fat inside. Knead the mixture and if necessary add water to obtain a homogeneous dough. Make the bun and cover it, then let it rest [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":14859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe for fat horns - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=14858\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe for fat horns - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Preparation: Form a crown with flour on the work table or a flat surface, add the salt on the outside and pour the yeast mixed with warm water and fat inside. Knead the mixture and if necessary add water to obtain a homogeneous dough. 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