{"id":15,"date":"2023-01-13T21:57:47","date_gmt":"2023-01-13T19:57:47","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=15"},"modified":"2023-01-13T21:57:48","modified_gmt":"2023-01-13T19:57:48","slug":"moist-banana-and-walnut-pound-loaf-cake","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=15","title":{"rendered":"MOIST BANANA AND WALNUT POUND LOAF CAKE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong>&nbsp;20 mins&nbsp;<strong>| Cook time:<\/strong>&nbsp;1 hr |<strong>&nbsp;Total time:<\/strong>&nbsp;1 hr 20 mins<br>This is a fantastic, very moist, and the best banana cake that you can whip up from scratch. Serve this for breakfast, brunch, even dessert. I fell in love with this easy recipe, and this has been my go-to for years! This banana cake has a texture of a pound cake with an ultra-moist bite because of the mashed bananas. Pair this with a cup of your favourite hot coffee for breakfast or dessert, and end your meal with a bang with a slice of this super moist loaf cake with mashed bananas and walnuts!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 medium eggs lightly beaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 grams or 1\/3 c. or 75 grams Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/4 c. or 225 grams Plain \/ All Purpose flour sieved<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 tsp Bicarbonate of Soda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pinch of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">175 grams or 3\/4 c. Sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 c. or 100 grams chopped walnuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 grams or 3 c. peeled VERY RIPE bananas (About 4 medium bananas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Moist Banana and Walnut Pound Loaf Cake<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Prepare the oven. Preheat it to 180 degrees C or 350 degrees C. Grease the baking tin, line, and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Either roughly or finely chop the walnuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Mash the bananas using a potato masher or fork.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: Combine the sieved flour with salt, bicarbonate soda, and baking powder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Cream the butter and sugar until pale and fluffy. Then, beat in the eggs a piece at a time with a couple of tbsp flour. Now, add the bananas and walnuts. Mix well until blended. Fold in the remaining flour using a metal spoon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6: To a baking tin, transfer the mixture, spreading evenly and making sure the corners also have the batter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7: Place in the preheated oven and bake for about 50 to 55 minutes. Insert a toothpick in the middle of the cake that comes out clean.Did you like a recipe? Please write comment on a facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time:&nbsp;20 mins&nbsp;| Cook time:&nbsp;1 hr |&nbsp;Total time:&nbsp;1 hr 20 minsThis is a fantastic, very moist, and the best banana cake that you can whip up from scratch. Serve this for breakfast, brunch, even dessert. I fell in love with this easy recipe, and this has been my go-to for years! This banana cake has [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MOIST BANANA AND WALNUT POUND LOAF CAKE - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=15\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MOIST BANANA AND WALNUT POUND LOAF CAKE - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Prep time:&nbsp;20 mins&nbsp;| Cook time:&nbsp;1 hr |&nbsp;Total time:&nbsp;1 hr 20 minsThis is a fantastic, very moist, and the best banana cake that you can whip up from scratch. 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