<\/li>\n<\/ol>\n\n\n\nHow to make meat that melts in your mouth<\/h2>\n\n\n\n
To prepare this delicious meat, you will need:<\/p>\n\n\n\n
Ingredients<\/h3>\n\n\n\n
For the meat:<\/strong><\/p>\n\n\n\n\n- 1 kg meat (cut into medium pieces)<\/li>\n\n\n\n
- 300 ml sparkling water (for marinating)<\/li>\n\n\n\n
- 40 grams of butter<\/li>\n\n\n\n
- 30 ml of oil<\/li>\n\n\n\n
- 30 ml soy sauce<\/li>\n\n\n\n
- 30 grams of mustard<\/li>\n\n\n\n
- 200 ml of water (to cook the meat)<\/li>\n\n\n\n
- 30 grams of chives (chopped)<\/li>\n\n\n\n
- 30 grams of parsley (chopped)<\/li>\n\n\n\n
- 30 ml of water (to dissolve the cornstarch)<\/li>\n\n\n\n
- 30 grams of cornstarch (Maizena)<\/li>\n<\/ul>\n\n\n\n
For the stir fry:<\/strong><\/p>\n\n\n\n\n- 3 onions (cut into medium pieces)<\/li>\n\n\n\n
- 6 grams of garlic (chopped)<\/li>\n\n\n\n
- 1 red pepper (cut into medium pieces)<\/li>\n\n\n\n
- 4 grams of sweet paprika<\/li>\n\n\n\n
- 5 grams of salt<\/li>\n\n\n\n
- 2 grams of black pepper<\/li>\n<\/ul>\n\n\n\n
Potato Accompaniment:<\/strong><\/p>\n\n\n\n\n- 300 grams of potatoes (cut into cubes)<\/li>\n\n\n\n
- 300 ml of water (to cook the potatoes)<\/li>\n\n\n\n
- 4 grams of salt<\/li>\n\n\n\n
- 20 grams of chopped parsley<\/li>\n\n\n\n
- 20 ml olive oil<\/li>\n\n\n\n
- 20 grams of mustard<\/li>\n<\/ul>\n\n\n\n
Preparation<\/h3>\n\n\n\nMeat Marinade<\/h4>\n\n\n\n\n- Marinating:<\/strong>\u00a0Place the meat and soda water in a container with a lid. Marinate in the refrigerator for at least 30 minutes. This step is essential to make the meat incredibly tender.<\/li>\n<\/ol>\n\n\n\n
Meat Preparation<\/h4>\n\n\n\n\n- Browning:<\/strong>\u00a0In a large skillet, heat the oil and butter over medium heat. Remove the meat from the marinade and dry it lightly with absorbent paper. Brown the meat in the pan until it is well sealed on all sides.<\/li>\n\n\n\n
- Vegetable Saut\u00e9:<\/strong>\u00a0In the same pan, add the onions and saut\u00e9 them until golden. Add the garlic and red pepper, seasoning with salt, pepper and sweet paprika. Cook until the vegetables are tender.<\/li>\n<\/ol>\n\n\n\n
Slow Cooked<\/h4>\n\n\n\n\n- Cooking the Meat:<\/strong>\u00a0Return the meat to the pan with the vegetables. Add the soy sauce, mustard and 200 ml of water. Reduce the heat, cover the pan and simmer for about 30 minutes, allowing the flavors to blend and the meat to become even more tender.<\/li>\n<\/ol>\n\n\n\n
Preparation of the Potatoes<\/h4>\n\n\n\n\n- Cooking the Potatoes:<\/strong>\u00a0While the meat is cooking, boil the potatoes in 300 ml of salted water until tender. Drain them well.<\/li>\n\n\n\n
- Potato Dressing:<\/strong>\u00a0Mix the cooked potatoes with the chopped parsley, olive oil and mustard. Stir well so that the potatoes are well seasoned and full of flavor.<\/li>\n<\/ol>\n\n\n\n
Final Touch<\/h4>\n\n\n\n\n- Thickening the Sauce:<\/strong>\u00a0Dissolve the cornstarch in 30 ml of water and add it to the pan with the meat. Cook for a few more minutes until the sauce thickens.<\/li>\n\n\n\n
- Touch of Freshness:<\/strong>\u00a0Add the chives and chopped parsley to the pan. Cook for an additional 5 minutes to integrate the fresh flavors of the herbs.<\/li>\n<\/ol>\n\n\n\n
We recommend:\u00a0Tender meat! Chinese secret to tenderize the toughest meat<\/strong><\/p>\n\n\n\nConclusion<\/h3>\n\n\n\n
Serving this tender meat with seasoned potatoes is an experience that will delight everyone at your table. This method ensures incredibly tender meat thanks to the soda water marinade and slow cooking. Enjoy this recipe and surprise your loved ones with a dish that will melt in their mouths like butter.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tender, juicy meat that melts in your mouth is a food lover’s dream. Today I bring you a special recipe that includes a secret to making the meat so soft that it looks like butter. Using simple ingredients and precise cooking techniques, this recipe will elevate your cooking experience to another level. Let’s discover together […]<\/p>\n","protected":false},"author":7,"featured_media":15190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n
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