{"id":1556,"date":"2023-04-01T01:11:24","date_gmt":"2023-03-31T22:11:24","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1556"},"modified":"2023-04-01T01:11:25","modified_gmt":"2023-03-31T22:11:25","slug":"i-could-eat-meatballs-from-the-oven-every-day","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1556","title":{"rendered":"I could eat meatballs from the oven every day"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 small onion(s), or 1 cup fried onions<\/li>\n\n\n\n<li>2 THE SENF<\/li>\n\n\n\n<li>3 TBSP Ketchup (Curry or Tomato Ketchup)<\/li>\n\n\n\n<li>3 tbsp water, warm<\/li>\n\n\n\n<li>550 g minced meat, mixed<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>3 tablespoons paprika some herbs, chopped<\/li>\n\n\n\n<li>salt and pepper<\/li>\n\n\n\n<li>2 cup\/s breadcrumbs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">preparation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">First mix the water with the paprika powder.&nbsp;Add the mustard, ketchup and egg and continue beating until a creamy mass is formed.&nbsp;Then finely chop the onion and add to the liquid with the minced meat, herbs and breadcrumbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knead well until all the ingredients are mixed together.&nbsp;Finally season with salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form balls from the mixture and place on a baking sheet lined with parchment paper.&nbsp;Bake at 210\u00b0 Celsius for about 20-30 minutes depending on the size of the meatballs.&nbsp;The meatballs can be nice and dark, because then they are particularly crispy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our tip : You can also use minced poultry to save more calories.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : preparation First mix the water with the paprika powder.&nbsp;Add the mustard, ketchup and egg and continue beating until a creamy mass is formed.&nbsp;Then finely chop the onion and add to the liquid with the minced meat, herbs and breadcrumbs. Knead well until all the ingredients are mixed together.&nbsp;Finally season with salt and pepper. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I could eat meatballs from the oven every day - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=1556\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I could eat meatballs from the oven every day - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients : preparation First mix the water with the paprika powder.&nbsp;Add the mustard, ketchup and egg and continue beating until a creamy mass is formed.&nbsp;Then finely chop the onion and add to the liquid with the minced meat, herbs and breadcrumbs. Knead well until all the ingredients are mixed together.&nbsp;Finally season with salt and pepper. 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Knead well until all the ingredients are mixed together.&nbsp;Finally season with salt and pepper. 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