{"id":158,"date":"2023-01-25T02:31:48","date_gmt":"2023-01-25T00:31:48","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=158"},"modified":"2023-01-25T02:31:49","modified_gmt":"2023-01-25T00:31:49","slug":"meatloaf-with-ham-cheese-and-spiced-glaze","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=158","title":{"rendered":"Meatloaf with ham, cheese and spiced glaze!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Meat sandwich with ham and cheese, covered with aromatic and spiced glaze, is the ideal dish for both festive and everyday meals.&nbsp;It is prepared easily and quite quickly, from available ingredients.&nbsp;Leave no one indifferent!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the meat composition:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-650 g of minced meat;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 tablespoons of grated parmesan;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-a or;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-3 tablespoons of breadcrumbs;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-ground black pepper \u2014 to taste;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; green onion \u2014 to taste;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-hot pepper flakes &#8211; to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the filling:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-150 g of cheese;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-150 g of ham.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the glaze:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 spoons of honey;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-3 teaspoons of smoked paprika;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 teaspoons of granulated garlic;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 spoons of ketchup;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; hot pepper flakes &#8211; to taste;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; a spoonful of corn starch;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-100 ml of water;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; a spoonful of butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD OF PREPARATION:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;<strong>Prepare the meat composition:&nbsp;<\/strong>put the minced meat, chopped green onion, egg, grated parmesan cheese, breadcrumbs, ground black pepper and hot pepper flakes in a bowl.&nbsp;Mix and knead the obtained composition.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Franzel%C4%83-de-carne-1.jpg\" alt=\"\" class=\"wp-image-78727\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">2.&nbsp;<strong>Prepare the filling:&nbsp;<\/strong>cut the cheese and ham into rectangular slices.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Franzel%C4%83-de-carne-2.jpg\" alt=\"\" class=\"wp-image-78728\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">3.&nbsp;<strong>Shape the puff pastry:&nbsp;<\/strong>line the cake pan with baking paper, greased with oil.&nbsp;Spread 1\/3 of the meat mixture on its bottom.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Franzel%C4%83-de-carne-3-1024x420.jpg\" alt=\"\" class=\"wp-image-78729\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">4. Add a layer of ham and a layer of cheese.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Franzel%C4%83-de-carne-4.jpg\" alt=\"\" class=\"wp-image-78730\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">5.Add another 1\/3 of the meat mixture.&nbsp;Spread it evenly.&nbsp;Press it well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Add a layer of ham and a layer of cheese.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Franzel%C4%83-de-carne-5.jpg\" alt=\"\" class=\"wp-image-78731\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">7. Spread the rest of the meat composition in the tray.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Franzel%C4%83-de-carne-6.jpg\" alt=\"\" class=\"wp-image-78732\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">8. Cover the meatloaf with aluminum foil.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Bake it for 50 minutes in the oven preheated to 180\u00b0C.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10.&nbsp;<strong>Prepare the glaze:&nbsp;<\/strong>put the honey, smoked paprika, granulated garlic, ketchup and chili flakes in a bowl.&nbsp;Mix very well.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11.Dissolve the cornstarch in cold water.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12. Melt the butter in a saucepan.&nbsp;Add the ketchup and honey composition to it.&nbsp;Stir.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">13. Add the starch solution.&nbsp;Stir.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">14. Boil the glaze until it starts to thicken, over low heat, stirring continuously with the whisk.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Franzel%C4%83-de-carne-7.jpg\" alt=\"\" class=\"wp-image-78733\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">15. Remove the meatloaf from the oven and from the tray.&nbsp;Place it on a plate.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Franzel%C4%83-de-carne-8.jpg\" alt=\"\" class=\"wp-image-78734\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">16. Spread the glaze on its surface.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Franzel%C4%83-de-carne-9.jpg\" alt=\"\" class=\"wp-image-78735\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">17. Portion and serve the meatloaf with the side dish you like!&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Franzel%C4%83-de-carne-10.jpg\" alt=\"\" class=\"wp-image-78736\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">We wish you good appetite with your loved ones!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meat sandwich with ham and cheese, covered with aromatic and spiced glaze, is the ideal dish for both festive and everyday meals.&nbsp;It is prepared easily and quite quickly, from available ingredients.&nbsp;Leave no one indifferent! INGREDIENTS: For the meat composition: -650 g of minced meat; -2 tablespoons of grated parmesan; -a or; -3 tablespoons of breadcrumbs; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meatloaf with ham, cheese and spiced glaze! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=158\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meatloaf with ham, cheese and spiced glaze! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Meat sandwich with ham and cheese, covered with aromatic and spiced glaze, is the ideal dish for both festive and everyday meals.&nbsp;It is prepared easily and quite quickly, from available ingredients.&nbsp;Leave no one indifferent! 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