Ingredients :
MINCED MEAT:
750 g (1 1\/2 pounds)
HARD-BOILED EGGS, PEELED
5
HAM:
8 slices
CHAPEL:
40 g (5 tablespoons)
PARMESAN:
20 g (4 tablespoons)
CHEESE:
6 slices
CHOPPED PARSLEY:
5 g (2 teaspoons)
NUTMEG:
1\/2 teaspoon
SALT AND PEPPER
Instructions :
Step 1
Mix ground meat with salt, pepper, parsley, bread crumbs and parmesan cheese.
Step 2
Lay out a sheet of parchment paper brushed with olive oil. Spread the meat on the parchment paper in a rectangle.
Step 3
Layer sliced cheese and ham on top.
Step 4
Place 5 hard-boiled eggs in a row in the middle of the meat layer.
Step 5
Use the parchment paper to press the meatloaf tightly together.
Step 6
Pinch the two edges together to cover the eggs. Bake at 200\u00b0C\/400\u00b0F for 40 minutes. To check if the meatloaf is cooked through and safe, test the temperature with a thermometer. It should read 160\u00b0 F.
Step 7
Remove from oven and let cool. Slice, serve and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients :MINCED MEAT:750 g (1 1\/2 pounds)HARD-BOILED EGGS, PEELED5HAM:8 slicesCHAPEL:40 g (5 tablespoons)PARMESAN:20 g (4 tablespoons)CHEESE:6 slicesCHOPPED PARSLEY:5 g (2 teaspoons)NUTMEG:1\/2 teaspoonSALT AND PEPPERInstructions :Step 1Mix ground meat with salt, pepper, parsley, bread crumbs and parmesan cheese.Step 2Lay out a sheet of parchment paper brushed with olive oil. Spread the meat on the parchment paper […]<\/p>\n","protected":false},"author":1,"featured_media":1601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n