{"id":161,"date":"2023-01-25T02:34:35","date_gmt":"2023-01-25T00:34:35","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=161"},"modified":"2023-01-25T02:34:36","modified_gmt":"2023-01-25T00:34:36","slug":"pasta-with-eggplant-and-tomato-sauce-incredibly-good-and-flavorful","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=161","title":{"rendered":"Pasta with eggplant and tomato sauce!\u00a0Incredibly good and flavorful!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A delicious and filling dish, suitable for lunch or dinner!&nbsp;It is prepared easily and quite quickly, from a few ingredients.&nbsp;Each of you can handle this simple recipe, even if you have no cooking experience!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-300 g of pasta (we used tagliatelle);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 eggplants;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; a small onion;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 cloves of garlic;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-6 cherry tomatoes;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-300 mg of tomato broth;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; salt, ground black pepper \u2014 to taste;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-olive oil \u2014 to taste;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 tablespoons of fermented cream;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-20 g of parmesan;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-parsley \u2014 to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD OF PREPARATION:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Chop the onion and garlic.&nbsp;Fry them in the right amount of olive oil until they soften.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Paste-cu-vinete-1.jpg\" alt=\"\" class=\"wp-image-78710\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">2.Cut the eggplant into cubes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Paste-cu-vinete-2.jpg\" alt=\"\" class=\"wp-image-78711\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">3. Add them to the pan.&nbsp;Sprinkle them with a little salt and fry them for 2-3 minutes.&nbsp;Then add a little water and simmer them for 5 minutes on moderate heat under the lid.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Paste-cu-vinete-3.jpg\" alt=\"\" class=\"wp-image-78712\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Paste-cu-vinete-4-1024x457.jpg\" alt=\"\" class=\"wp-image-78713\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">4. Add the tomato broth, salt and ground black pepper to taste.&nbsp;Stir.&nbsp;Cook the eggplant in the sauce for 15 minutes, covered.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Paste-cu-vinete-5.jpg\" alt=\"\" class=\"wp-image-78714\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Paste-cu-vinete-6.jpg\" alt=\"\" class=\"wp-image-78715\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">5. Add the sour cream.&nbsp;Stir.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Paste-cu-vinete-7.jpg\" alt=\"\" class=\"wp-image-78716\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">6. Add the quartered cherry tomatoes.&nbsp;Stir.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Paste-cu-vinete-8.jpg\" alt=\"\" class=\"wp-image-78717\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">7.Cook the vegetables in the sauce for another 5 minutes, covered.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Paste-cu-vinete-9.jpg\" alt=\"\" class=\"wp-image-78718\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">8. While the sauce is being prepared, boil the pasta in slightly salted water, following the instructions on their package.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. When the sauce is ready, add 2 tablespoons of the water in which the pasta was cooked and the pasta cooked in the pan.&nbsp;Stir.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Paste-cu-vinete-10.jpg\" alt=\"\" class=\"wp-image-78719\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Paste-cu-vinete-11.jpg\" alt=\"\" class=\"wp-image-78720\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">10. Add the Parmesan grated through the small grater.&nbsp;Stir.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Paste-cu-vinete-12.jpg\" alt=\"\" class=\"wp-image-78721\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">11. Add the chopped parsley and a little olive oil.&nbsp;Stir.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Paste-cu-vinete-13.jpg\" alt=\"\" class=\"wp-image-78722\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">12. Serve the pasta with eggplant and tomato sauce!&nbsp;Enjoy their wonderful taste!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2022\/01\/Paste-cu-vinete-14.jpg\" alt=\"\" class=\"wp-image-78723\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">We wish you good appetite with your loved ones!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious and filling dish, suitable for lunch or dinner!&nbsp;It is prepared easily and quite quickly, from a few ingredients.&nbsp;Each of you can handle this simple recipe, even if you have no cooking experience! INGREDIENTS: -300 g of pasta (we used tagliatelle); -2 eggplants; &#8211; a small onion; -2 cloves of garlic; -6 cherry tomatoes; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta with eggplant and tomato sauce!\u00a0Incredibly good and flavorful! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=161\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta with eggplant and tomato sauce!\u00a0Incredibly good and flavorful! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"A delicious and filling dish, suitable for lunch or dinner!&nbsp;It is prepared easily and quite quickly, from a few ingredients.&nbsp;Each of you can handle this simple recipe, even if you have no cooking experience! 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