{"id":1644,"date":"2023-04-04T02:02:46","date_gmt":"2023-04-03T23:02:46","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1644"},"modified":"2023-04-04T02:02:47","modified_gmt":"2023-04-03T23:02:47","slug":"8-cup-biscuits-the-recipe-without-butter-and-eggs-that-you-can-prepare-in-seconds","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1644","title":{"rendered":"8-cup biscuits: the recipe without butter and eggs that you can prepare in seconds!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">To make these&nbsp;<strong>&nbsp;cookies<\/strong>&nbsp;&nbsp;you&nbsp;&nbsp;<strong>will need:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>00 flour<\/strong>&nbsp;, 5 glasses<\/li>\n\n\n\n<li><strong>sugar,<\/strong>&nbsp;&nbsp;1 glass<\/li>\n\n\n\n<li><strong>milk,<\/strong>&nbsp;&nbsp;1 glass<\/li>\n\n\n\n<li><strong>chocolate chips,<\/strong>&nbsp;&nbsp;1 glass<\/li>\n\n\n\n<li><strong>sunflower oil<\/strong>&nbsp;, 1\/2 cup<\/li>\n\n\n\n<li><strong>baking powder,<\/strong>&nbsp;&nbsp;1 sachet<\/li>\n\n\n\n<li><strong>salt,<\/strong>&nbsp;&nbsp;1 pinch<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">First, turn on the oven in static mode at a temperature of&nbsp;&nbsp;<strong>180\u00b0C.&nbsp;<\/strong>&nbsp;Line a&nbsp;&nbsp;<strong>baking tray with a sheet of parchment paper.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Then, put the flour, sugar, baking powder and a pinch of salt<\/strong>&nbsp;in a bowl, using the glass as a measuring&nbsp; cup.&nbsp;&nbsp;Mix vigorously and very quickly, using a wooden spoon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now add the&nbsp; milk and&nbsp;<strong>sunflower&nbsp;<\/strong><strong>oil<\/strong>&nbsp;&nbsp;and start kneading using&nbsp;&nbsp;your hands and gradually incorporating the&nbsp;&nbsp;<strong>chocolate chips&nbsp;<\/strong><strong>.<\/strong><strong><\/strong>&nbsp;<strong><\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When you have obtained a homogeneous and very smooth dough (chocolate chips aside), without the need to let it rest, dedicate yourself to the&nbsp;&nbsp;<strong>preparation of the individual morsels.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So take&nbsp;&nbsp;<strong>small portions of dough<\/strong>&nbsp;, roll them in your hands and then flatten them slightly on the pan.&nbsp;You can choose the shape you prefer for these biscuits: donut, classic elongated, drop, half moon, etc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once you have finished all the dough, bake for&nbsp;&nbsp;<strong>20-25 minutes<\/strong>&nbsp;: they must be well browned.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the cooking time is over,&nbsp;&nbsp;<strong>let them cool completely<\/strong>&nbsp;&nbsp;before placing them in a tin box or container with an airtight seal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you wish, you can turn these biscuits into&nbsp;&nbsp;<strong>vegan biscuits<\/strong>&nbsp;&nbsp;simply by replacing the cow&#8217;s milk with a&nbsp;&nbsp;<strong>vegetable drink of your choice<\/strong>&nbsp;, such as&nbsp;&nbsp;<strong>soy, rice or oat milk.&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To make these&nbsp;&nbsp;cookies&nbsp;&nbsp;you&nbsp;&nbsp;will need: First, turn on the oven in static mode at a temperature of&nbsp;&nbsp;180\u00b0C.&nbsp;&nbsp;Line a&nbsp;&nbsp;baking tray with a sheet of parchment paper. Then, put the flour, sugar, baking powder and a pinch of salt&nbsp;in a bowl, using the glass as a measuring&nbsp; cup.&nbsp;&nbsp;Mix vigorously and very quickly, using a wooden spoon. Now add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>8-cup biscuits: the recipe without butter and eggs that you can prepare in seconds! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=1644\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"8-cup biscuits: the recipe without butter and eggs that you can prepare in seconds! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"To make these&nbsp;&nbsp;cookies&nbsp;&nbsp;you&nbsp;&nbsp;will need: First, turn on the oven in static mode at a temperature of&nbsp;&nbsp;180\u00b0C.&nbsp;&nbsp;Line a&nbsp;&nbsp;baking tray with a sheet of parchment paper. Then, put the flour, sugar, baking powder and a pinch of salt&nbsp;in a bowl, using the glass as a measuring&nbsp; cup.&nbsp;&nbsp;Mix vigorously and very quickly, using a wooden spoon. Now add [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.light-recipes.top\/?p=1644\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-03T23:02:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-03T23:02:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.light-recipes.top\/wp-content\/uploads\/2023\/04\/0-79.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"liliaturcin5\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"liliaturcin5\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=1644\",\"url\":\"https:\/\/www.light-recipes.top\/?p=1644\",\"name\":\"8-cup biscuits: the recipe without butter and eggs that you can prepare in seconds! - Light Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.light-recipes.top\/#website\"},\"datePublished\":\"2023-04-03T23:02:46+00:00\",\"dateModified\":\"2023-04-03T23:02:47+00:00\",\"author\":{\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.light-recipes.top\/?p=1644#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.light-recipes.top\/?p=1644\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=1644#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.light-recipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"8-cup biscuits: the recipe without butter and eggs that you can prepare in seconds!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.light-recipes.top\/#website\",\"url\":\"https:\/\/www.light-recipes.top\/\",\"name\":\"Light Recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.light-recipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9\",\"name\":\"liliaturcin5\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g\",\"caption\":\"liliaturcin5\"},\"sameAs\":[\"http:\/\/www.light-recipes.top\"],\"url\":\"https:\/\/www.light-recipes.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"8-cup biscuits: the recipe without butter and eggs that you can prepare in seconds! - Light Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.light-recipes.top\/?p=1644","og_locale":"en_US","og_type":"article","og_title":"8-cup biscuits: the recipe without butter and eggs that you can prepare in seconds! - Light Recipes","og_description":"To make these&nbsp;&nbsp;cookies&nbsp;&nbsp;you&nbsp;&nbsp;will need: First, turn on the oven in static mode at a temperature of&nbsp;&nbsp;180\u00b0C.&nbsp;&nbsp;Line a&nbsp;&nbsp;baking tray with a sheet of parchment paper. Then, put the flour, sugar, baking powder and a pinch of salt&nbsp;in a bowl, using the glass as a measuring&nbsp; cup.&nbsp;&nbsp;Mix vigorously and very quickly, using a wooden spoon. 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