{"id":16527,"date":"2024-08-30T13:31:59","date_gmt":"2024-08-30T10:31:59","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=16527"},"modified":"2024-08-30T13:32:00","modified_gmt":"2024-08-30T10:32:00","slug":"delicious-lemon-cake-with-melted-custard-filling","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=16527","title":{"rendered":"Delicious lemon cake with melted custard filling"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This delicious lemon cake with melted custard filling is a delicious and easy-to-make dessert, perfect for satisfying your sweet tooth. The light and fluffy cake is bursting with lemon flavor, while the creamy custard filling adds a delicious textural contrast. Plus, it comes together in just 15 minutes of prep time!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation time<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preparation time:<\/strong>\u00a0\u00a015 minutes<\/li>\n\n\n\n<li><strong>Cooking time:<\/strong>\u00a0\u00a040 minutes<\/li>\n\n\n\n<li><strong>Total time:<\/strong>\u00a0\u00a055 minutes<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_blank\" href=\"https:\/\/clck.mgid.com\/ghits\/20282406\/i\/57894222\/0\/pp\/2\/3?h=Eyr_w5x9CAsgeiZWwE0SIKFtD0ipdd9kKsev7X8quJYQfXTcT0M3-btoeBMfpn6iII1z0IHC_JyWlqKngHlNBVETIA7r-7UZi9QWfnQWgRY*&amp;rid=eb9ae47c-66ba-11ef-8872-e43d1a2a96ea&amp;ts=translate.google.com&amp;tt=OrganicSearch&amp;att=8&amp;cpm=1&amp;abd=1&amp;iv=11&amp;ct=1&amp;gdprApplies=0&amp;st=180&amp;mp4=1&amp;h2=3OVWiIV2yr2_bDi2rLv4fFwptwKCrMkkaWLQUbaRDVH5U9p83tixoVB0YqzY-dkw&amp;muid=o7hzeN0Xr8x1\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the lemon cream filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 egg<\/li>\n\n\n\n<li>50 grams of sugar<\/li>\n\n\n\n<li>Pinch of salt<\/li>\n\n\n\n<li>20 grams cornstarch<\/li>\n\n\n\n<li>200 ml) of milk<\/li>\n\n\n\n<li>Zest of 1 lemon<\/li>\n\n\n\n<li>Juice of \u00bd lemon<\/li>\n\n\n\n<li>25 grams of butter<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the lemon cake:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 eggs<\/li>\n\n\n\n<li>150 grams of sugar<\/li>\n\n\n\n<li>Pinch of salt<\/li>\n\n\n\n<li>10 grams vanilla sugar (or 1 teaspoon vanilla extract)<\/li>\n\n\n\n<li>150 ml of vegetable oil<\/li>\n\n\n\n<li>50 grams of sour cream<\/li>\n\n\n\n<li>250 grams of all-purpose flour<\/li>\n\n\n\n<li>15 grams of baking powder<\/li>\n\n\n\n<li>Juice of \u00bd lemon<\/li>\n\n\n\n<li>Toasted almonds (for decoration, optional)<\/li>\n\n\n\n<li>Powdered sugar (for decoration, optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Other:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Casserole (18\u00d726 cm)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the lemon cream filling (3 minutes):<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a saucepan, mix the egg, sugar, salt and cornstarch until smooth.<\/li>\n\n\n\n<li>Slowly add the milk, making sure no lumps form.<\/li>\n\n\n\n<li>Add the lemon zest and the juice of half a lemon.<\/li>\n\n\n\n<li>Cook over medium heat, stirring constantly, until the mixture thickens and boils.<\/li>\n\n\n\n<li>Remove from heat and stir in butter until melted. Allow to cool completely.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the lemon cake batter (4 minutes):<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, beat the eggs, sugar and salt until light and fluffy.<\/li>\n\n\n\n<li>Add the vanilla sugar (or vanilla extract), vegetable oil and sour cream.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Combine dry and wet ingredients (2 minutes):<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a separate bowl, mix together the flour and baking powder.<\/li>\n\n\n\n<li>Gradually add the dry ingredients to the wet ingredients, mixing until just combined.<\/li>\n\n\n\n<li>Add the remaining lemon juice.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assemble and bake (7 minutes):<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 180\u00b0C (356\u00b0F). Grease your casserole dish.<\/li>\n\n\n\n<li>Pour half of the cake batter into the prepared dish.<\/li>\n\n\n\n<li>Spread the cooled lemon curd filling evenly over the dough.<\/li>\n\n\n\n<li>Pour the remaining cake batter over the custard filling.<\/li>\n\n\n\n<li>Garnish with toasted almonds (optional).<\/li>\n\n\n\n<li>Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Attend:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Allow the cake to cool slightly before dusting with powdered sugar (optional) and serving.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Advanced techniques:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Folding vs. mixing:<\/strong>\u00a0\u00a0When incorporating dry ingredients into wet batter, use a folding motion with a spatula to keep air pockets in the batter. This will contribute to the cake&#8217;s light, fluffy texture.<\/li>\n\n\n\n<li><strong>Don&#8217;t overmix:<\/strong>\u00a0\u00a0Once the dry ingredients are just incorporated, stop mixing. Overmixing can result in a tough, dense cake.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Flavor twists:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lemon Glaze:<\/strong>\u00a0\u00a0For an extra touch of lemon flavor, drizzle a simple lemon glaze over the cooled cake. To make a glaze, whisk together powdered sugar, lemon juice, and a splash of milk until smooth.<\/li>\n\n\n\n<li><strong>Lemon extract:<\/strong>\u00a0\u00a0If you don&#8217;t have fresh lemons for the zest and juice, substitute 1 teaspoon lemon extract for the zest and 2 teaspoons lemon extract for the juice. Fresh lemons provide a brighter, more intense lemon flavor.<\/li>\n\n\n\n<li><strong>Poppy seeds:<\/strong>\u00a0\u00a0Add a tablespoon of poppy seeds to cake batter for a subtle nutty flavor and textural contrast.<\/li>\n\n\n\n<li><strong>Lemon Curd Option:<\/strong>\u00a0\u00a0If you have leftover lemon curd, use it instead to make the custard filling. Spread a layer of lemon curd over the dough before adding the rest of the dough and baking as directed.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutritional benefits:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lemon:<\/strong>\u00a0\u00a0Rich in vitamin C and antioxidants.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong>\u00a0\u00a0They provide high-quality proteins and essential nutrients.<\/li>\n\n\n\n<li><strong>Sour Cream:<\/strong>\u00a0\u00a0Adds a tangy flavor and moisture to the cake.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dietary information:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegetarian:<\/strong>\u00a0\u00a0Yes<\/li>\n\n\n\n<li><strong>Gluten Free:<\/strong>\u00a0\u00a0No (use a gluten free flour blend to make it gluten free)<\/li>\n\n\n\n<li><strong>Dairy Free:<\/strong>\u00a0\u00a0No<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Storage Tips:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store leftover cake in an airtight container in the refrigerator for up to 3 days.<\/li>\n\n\n\n<li>This cake can also be frozen. Wrap individual slices in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before serving.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why you&#8217;ll love this recipe:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The cake is light, fluffy and full of lemon flavor.<\/li>\n\n\n\n<li>The creamy custard filling adds a delicious textural contrast.<\/li>\n\n\n\n<li>It&#8217;s easy to make and perfect for satisfying your sweet tooth.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusion:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy this delicious lemon cake with melted custard filling as a delicious dessert for any occasion. Its combination of light and fluffy cake and creamy custard is sure to satisfy your sweet tooth. Happy baking! \ud83c\udf4b\ud83c\udf70<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This delicious lemon cake with melted custard filling is a delicious and easy-to-make dessert, perfect for satisfying your sweet tooth. The light and fluffy cake is bursting with lemon flavor, while the creamy custard filling adds a delicious textural contrast. Plus, it comes together in just 15 minutes of prep time! Preparation time Ingredients For [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":16528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Delicious lemon cake with melted custard filling - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=16527\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious lemon cake with melted custard filling - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"This delicious lemon cake with melted custard filling is a delicious and easy-to-make dessert, perfect for satisfying your sweet tooth. 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