{"id":1677,"date":"2023-04-04T17:59:46","date_gmt":"2023-04-04T14:59:46","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1677"},"modified":"2023-04-04T17:59:47","modified_gmt":"2023-04-04T14:59:47","slug":"cake-with-only-3-ingredients","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1677","title":{"rendered":"CAKE WITH ONLY 3 INGREDIENTS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">CAKE WITH ONLY 3 INGREDIENTS<br>Ingredients:<br>5 eggs<br>180g sugar<br>180g all-purpose flour.<br>Preparation:<br>1. Beat eggs with sugar until fluffy for 6-7 minutes.<br>2. Slowly add the sifted flour, without releasing the air from the mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Pour into a 20 cm mold covered with parchment paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Bake for 50 minutes at 160\u00b0C\/330\u00b0F, then open the oven door and let cool for 10 minutes.<br><strong>Similar item<\/strong><br>Creamy Cake a Delicious Ready Dessert with Only 3 Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/www.recettemarocaine365.com\/wp-content\/uploads\/2023\/02\/Gateau-cremeux-un-delicieux-dessert-pret-avec-seulement-3-ingredients--696x433.jpg\"><br>The creamy cake is a delicious pastry that combines a light and fluffy base with a creamy and delicate cream.&nbsp;This cake can be personalized with different flavors to suit all tastes.&nbsp;Ingredients 10 eggs 220g sugar 1.5l milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sugar to the eggs and whisk until the mixture is frothy.&nbsp;Then slowly pour in the milk and continue whisking.&nbsp;Finally, bake at 400\u00b0F (200\u00b0C) for 50 minutes.<br>Creamy Cake a Delicious Ready Dessert with Only 3 Ingredients!<br>The creamy cake is a delicious pastry that combines a light and fluffy base with a creamy and delicate cream.&nbsp;This cake can be personalized with different flavors to suit all tastes.<br>Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 eggs 220g of sugar 1.5l of milk Preparation Add the sugar to the eggs and whisk until the mixture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">be sparkling.&nbsp;Then slowly pour in the milk and continue whisking.&nbsp;Finally, bake at 400\u00b0F (200\u00b0C) for 50 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>similar item<\/strong><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Thermomix rice cake<\/h1>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.platetrecette.fr\/wp-content\/uploads\/2018\/04\/gateau-de-riz-au-Thermomix.jpg\" alt=\"Thermomix rice cake\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Here is the recipe for the Thermomix rice cake, a delicious cinnamon-flavored cake, easy and simple to make for a dessert that pleases everyone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g rice<\/li>\n\n\n\n<li>850ml milk<\/li>\n\n\n\n<li>180 g of sugar<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>1 teaspoon vanilla essence<\/li>\n\n\n\n<li>1 teaspoon ground cinnamon<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the milk in the bowl then set for 6 minutes at 90\u00b0 at speed 1.<br>Add the rice and vanilla essence then set for 20 minutes at 90\u00b0 with the basket instead of the cup.<br>At the ringing, pour into a salad bowl and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash and dry the bowl, insert the whisk then add the eggs, sugar and cinnamon and set 10 minutes at speed 3.<br>Add the rice then set 10 seconds at speed 2 \/ reverse.<br>Pour the preparation into a mold previously covered with parchment paper and bake in the oven preheated to 180\u00b0C for 40 minutes.<br>Unmold then dust with icing sugar and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CAKE WITH ONLY 3 INGREDIENTSIngredients:5 eggs180g sugar180g all-purpose flour.Preparation:1. Beat eggs with sugar until fluffy for 6-7 minutes.2. Slowly add the sifted flour, without releasing the air from the mixture. 3. Pour into a 20 cm mold covered with parchment paper. 4. Bake for 50 minutes at 160\u00b0C\/330\u00b0F, then open the oven door and let [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CAKE WITH ONLY 3 INGREDIENTS - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=1677\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CAKE WITH ONLY 3 INGREDIENTS - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"CAKE WITH ONLY 3 INGREDIENTSIngredients:5 eggs180g sugar180g all-purpose flour.Preparation:1. 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