{"id":16795,"date":"2024-09-03T10:06:04","date_gmt":"2024-09-03T07:06:04","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=16795"},"modified":"2024-09-03T10:07:28","modified_gmt":"2024-09-03T07:07:28","slug":"so-my-dears-if-you-like-the-recipe-please-leave-a-comment","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=16795","title":{"rendered":"Gravel pit cake with mandarins, something different but soooo tasty"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">5 eggs<br>200 g sugar<br>200 g ground almonds<br>30 g flour<br>1 tsp baking powder<br>300 g dark chocolate<br>250 ml cream<br>20 g cream stabilizer<br>2 cans of mandarins (drained weight 175 g each)<br>Preparation<br>1 Beat eggs with sugar until frothy. Fold in ground almonds, flour and baking powder. Chop the chocolate, stir in 100 g of it, put the rest to one side. Put the dough in a greased springform pan (\u00d8 26 cm) lined with baking paper and bake in a preheated oven (electric oven: 180 \u00b0C\/fan oven: 160 \u00b0C) for approx. 45 minutes.<br>2 Cut a circle into the cake base and hollow out the top part with a spoon without damaging the bottom part of the base (see video). Crumble the hollowed-out cake pieces.<br>3 Whip the cream with the cream stabilizer. Fold in the crushed cake crumbs and drained canned mandarins. Pour the cream mixture onto the cake base and spread it out to form a dome. Chill for 30 minutes.<br>Melt the rest of the chopped chocolate over a hot water bath and allow to cool slightly. Cover the gravel pit cake with the chocolate and chill for a few hours.<br>Enjoy your meal<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 eggs200 g sugar200 g ground almonds30 g flour1 tsp baking powder300 g dark chocolate250 ml cream20 g cream stabilizer2 cans of mandarins (drained weight 175 g each)Preparation1 Beat eggs with sugar until frothy. Fold in ground almonds, flour and baking powder. Chop the chocolate, stir in 100 g of it, put the rest to [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":16796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gravel pit cake with mandarins, something different but soooo tasty - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=16795\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gravel pit cake with mandarins, something different but soooo tasty - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"5 eggs200 g sugar200 g ground almonds30 g flour1 tsp baking powder300 g dark chocolate250 ml cream20 g cream stabilizer2 cans of mandarins (drained weight 175 g each)Preparation1 Beat eggs with sugar until frothy. Fold in ground almonds, flour and baking powder. 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