{"id":16802,"date":"2024-09-03T10:13:10","date_gmt":"2024-09-03T07:13:10","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=16802"},"modified":"2024-09-03T10:13:39","modified_gmt":"2024-09-03T07:13:39","slug":"tastes-great-plum-cake-without-yeast","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=16802","title":{"rendered":"Tastes great, plum cake without yeast"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">So my dears, if you like the recipe please leave a comment!<br>For the dough<br>150 g flour<br>1 packet of cream pudding powder<br>120 g butter<br>60 g sugar<br>1 egg<br>1 pinch of baking powder<br>1 shot of rum<br>For the topping:<br>\u00bd kg plums<br>100 g flour<br>75 g butter<br>50 g sugar<br>2 packets of vanilla sugar<br>1 teaspoon of cinnamon<br>Preparation<br>First, knead all the ingredients from the flour to the rum into a smooth dough. Place in a prepared 26 cm springform pan and pull up an edge.<br>Top with the pitted, halved plums.<br>Knead the ingredients from the flour to the cinnamon into a crumble and spread it on the cake.<br>Bake at 180 \u00b0C top\/bottom heat for 35 &#8211; 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So my dears, if you like the recipe please leave a comment!For the dough150 g flour1 packet of cream pudding powder120 g butter60 g sugar1 egg1 pinch of baking powder1 shot of rumFor the topping:\u00bd kg plums100 g flour75 g butter50 g sugar2 packets of vanilla sugar1 teaspoon of cinnamonPreparationFirst, knead all the ingredients from [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":16805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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