{"id":16852,"date":"2024-09-04T08:27:30","date_gmt":"2024-09-04T05:27:30","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=16852"},"modified":"2024-09-04T08:27:31","modified_gmt":"2024-09-04T05:27:31","slug":"delicious-zucchini-in-30-minutes-vegetable-casserole-made-from-zucchini-with-cheese-and-cream","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=16852","title":{"rendered":"Delicious zucchini in 30 minutes, vegetable casserole made from zucchini with cheese and cream"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">So my dears, if you like the recipe please leave a comment!<br>2 zucchini<br>1 onion<br>3 tablespoons olive oil<br>Salt<br>Black pepper<br>Dried garlic<br>Turmeric<br>Fresh parsley<br>2 cloves garlic<br>3 eggs<br>150 g cheese (cheddar, mozzarella or cheese of your choice)<br>Preheat your oven to 200 \u00b0C (400 \u00b0F).<br>Cut the zucchini into half rings and place in a bowl. Cover with water.<br>Cut the onion into half rings and add to the zucchini in the bowl.<br>Drizzle 3 tablespoons olive oil over the zucchini and onion.<br>Season with salt, black pepper, dried garlic and turmeric. Mix well so that the vegetables are evenly coated.<br>Spread the seasoned zucchini and onion mixture in a single layer on a baking sheet.<br>Bake in the preheated oven for 20 minutes.<br>While the zucchini is baking, finely chop the parsley and 2 cloves of garlic. Place in a separate bowl.<br>Crack the eggs into the bowl with the parsley and garlic. Season with salt and pepper and mix well.<br>Grate 150g of cheese coarsely.<br>Once the zucchini are done baking, place them in a large bowl. Add the egg mixture and mix well.<br>Spread half of the zucchini mixture evenly on a baking sheet. Sprinkle half of the grated cheese on top.<br>Layer the remaining zucchini mixture on top of the cheese layer. Sprinkle the remaining cheese on top.<br>Bake the casserole in the oven at 200\u00b0C (400\u00b0F) for a further 15 minutes or until the cheese is melted and bubbling and the top is golden brown.<br>Once the delicious zucchini casserole is ready, remove it from the oven and let it cool before<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So my dears, if you like the recipe please leave a comment!2 zucchini1 onion3 tablespoons olive oilSaltBlack pepperDried garlicTurmericFresh parsley2 cloves garlic3 eggs150 g cheese (cheddar, mozzarella or cheese of your choice)Preheat your oven to 200 \u00b0C (400 \u00b0F).Cut the zucchini into half rings and place in a bowl. Cover with water.Cut the onion into [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":16853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Delicious zucchini in 30 minutes, vegetable casserole made from zucchini with cheese and cream - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=16852\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious zucchini in 30 minutes, vegetable casserole made from zucchini with cheese and cream - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"So my dears, if you like the recipe please leave a comment!2 zucchini1 onion3 tablespoons olive oilSaltBlack pepperDried garlicTurmericFresh parsley2 cloves garlic3 eggs150 g cheese (cheddar, mozzarella or cheese of your choice)Preheat your oven to 200 \u00b0C (400 \u00b0F).Cut the zucchini into half rings and place in a bowl. 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