{"id":1687,"date":"2023-04-05T00:24:49","date_gmt":"2023-04-04T21:24:49","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1687"},"modified":"2023-04-05T00:24:49","modified_gmt":"2023-04-04T21:24:49","slug":"tear-cake-the-best-cheesecake-in-the-world","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1687","title":{"rendered":"Tear Cake &#8211; the best cheesecake in the world!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<br>For the dough:<br>70 g butter<br>1 egg(s)<br>1 tsp baking powder<br>200 g flour<br>100 g sugar<br>For the topping:<br>500 g low-fat quark<br>150 g sugar<br>2 egg yolks<br>250 ml cream<br>250 ml milk<br>150 ml oil<br>1 package. Vanilla sugar<br>1 package. Vanilla pudding powder<br>1 egg(s)<br>For the icing:<br>6 tablespoons powdered sugar<br>2 egg whites<br>Preparation:<br>First make a kneaded dough from the flour, sugar, egg, butter and baking powder. Now line the bottom of a 26 cm springform pan with baking paper, grease the edges. Now roll out the dough and press the edges quite high by hand.<br>Then preheat the oven preferably now to 176\u00b0C top\/bottom heat.<br>Next, stir the curd briefly until smooth, then gradually add all the ingredients and mix well.Now pour the very liquid mass into the springform pan and you need to bake about 70 minutes the cake.<br>Meanwhile, beat the egg whites with the powdered sugar until stiff. After about 70 minutes, take out the cake and spread the beaten egg whites about 1cm thick on the topping. It is also probably not all of it needed! Now bake for about 10 minutes also at the same heat.<br>Last, let the cake cool a bit and carefully loosen the edge of the springform pan with a knife.Then let the cake cool on the bottom of the springform pan for a few hours. If everything has worked, then the tears should appear on the egg white frosting as it cools. Finally, the cake tastes but also without!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:For the dough:70 g butter1 egg(s)1 tsp baking powder200 g flour100 g sugarFor the topping:500 g low-fat quark150 g sugar2 egg yolks250 ml cream250 ml milk150 ml oil1 package. Vanilla sugar1 package. Vanilla pudding powder1 egg(s)For the icing:6 tablespoons powdered sugar2 egg whitesPreparation:First make a kneaded dough from the flour, sugar, egg, butter and baking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tear Cake - the best cheesecake in the world! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=1687\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tear Cake - the best cheesecake in the world! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients:For the dough:70 g butter1 egg(s)1 tsp baking powder200 g flour100 g sugarFor the topping:500 g low-fat quark150 g sugar2 egg yolks250 ml cream250 ml milk150 ml oil1 package. 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