{"id":16922,"date":"2024-09-05T12:52:08","date_gmt":"2024-09-05T09:52:08","guid":{"rendered":"https:\/\/www.light-recipes.top\/?p=16922"},"modified":"2024-09-05T12:52:08","modified_gmt":"2024-09-05T09:52:08","slug":"xxl-cheeseburger-cake-that-is-to-die-for220-ml-water-lukewarm7-slices-of-processed-cheese","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=16922","title":{"rendered":"XXL cheeseburger cake that is to die for220 ml water, lukewarm7 slices of processed cheese"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>420 g flour<br>1 tsp salt<br>1\/2 cube of fresh yeast (20 g)<br>220 ml water, lukewarm<br>3 tbsp sunflower oil<br>1 egg<br>2 tbsp oil<br>450 g minced meat<br>Salt, pepper, nutmeg<br>Tomato ketchup, mustard<br>1 onion, diced<br>2 gherkins<br>7 slices of processed cheese<br>Water or milk<br>Sesame<br>Preparation<br>Here&#8217;s how it works:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First, mix the salt and flour well in a bowl for the yeast dough. Dissolve the sugar and yeast in the lukewarm water, add to the bowl with the flour and leave to rise in the covered bowl for 10 minutes.<\/li>\n\n\n\n<li>Add the sunflower oil and egg and knead everything together well. Leave the dough to rise in the covered bowl at room temperature for at least 2 hours<\/li>\n\n\n\n<li>Now for the minced meat filling, heat the oil in a pan, fry the minced meat in it and season with nutmeg, salt and pepper. Roll out a little more than half of the dough, put it in a greased cake tin with a diameter of 26 &#8211; 28 cm and form a rim. Put the previously fried minced meat on the dough and spread the following ingredients on top:<\/li>\n\n\n\n<li>The tomato ketchup, mustard, diced onion &#8211; fry in the pan beforehand if you like &#8211; the sliced \u200b\u200bgherkins and the processed cheese slices<\/li>\n\n\n\n<li>Finally, roll out the remaining dough, place it over the filling and seal the dough edges well. Brush the dough lid with water or milk and sprinkle sesame seeds on it and bake the cheeseburger cake at 170 degrees circulating air for 20 to 30 minutes.<br>So my dears, if you like the recipe please leave a comment!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients420 g flour1 tsp salt1\/2 cube of fresh yeast (20 g)220 ml water, lukewarm3 tbsp sunflower oil1 egg2 tbsp oil450 g minced meatSalt, pepper, nutmegTomato ketchup, mustard1 onion, diced2 gherkins7 slices of processed cheeseWater or milkSesamePreparationHere&#8217;s how it works:<\/p>\n","protected":false},"author":7,"featured_media":16923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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