Apple plumcake without butter: very soft and creamy<\/p>\n\n\n\n
The scent of this butter-free apple plumcake<\/strong> will lead everyone, absolutely everyone, into the kitchen, in front of you! Yes, yes, you got it right, even teenagers, those holed up in their rooms, immersed in their thoughts, “lulled” by music of various kinds always blaring through their earphones, they too, a bit introverted and of few words, they will fly into your arms attracted by the inviting aroma of such a special cake.<\/p>\n\n\n\n Prepare it for a snack, no one will miss it at the table and we at Donna Up<\/strong> are ready to bet that it will loosen the tongue of these reserved guys, ready to share with you the stories of their days, as complicated as they are!<\/p>\n\n\n\n Advertising<\/p>\n\n\n\n Curious<\/strong> to find out how to proceed? Let’s begin!<\/strong><\/p>\n\n\n\n For this recipe, get:<\/p>\n\n\n\n Preheat the oven to 180\u00b0C<\/strong> . Line a loaf pan with the special paper, wet it and squeeze it to make it adhere perfectly to the base and bottom. If you prefer, grease and flour or sugar it.<\/p>\n\n\n\n Grate the lemon; sift flour and baking powder.<\/p>\n\n\n\n Wash the apples and peel them, remove the core and cut them into slices. Place them in a container, flavor them with cinnamon and add a spoonful of sugar. Keep close at hand.<\/p>\n\n\n\n In a separate bowl, mix the eggs and sugar with an electric whisk to obtain a thick and frothy mixture. Add the lemon peel, the starch, the vanilla, the oil and the yoghurt, then mix perfectly, finally add the flour and baking powder and mix all the ingredients until everything is smooth and homogeneous.<\/p>\n\n\n\n Advertising<\/p>\n\n\n\n Pour half of them into the mould, level the surface, then arrange 2\/3 of the flavored apples, cover with the remaining mixture and place the other segments on the surface.<\/p>\n\n\n\n Bake for 35 minutes. <\/strong> Do the toothpick test, if still moist, continue cooking for another 5 minutes on the lowest shelf; if dry, turn off the oven and to eliminate humidity, at the end of cooking, leave your plumcake inside for another 10 minutes.<\/p>\n\n\n\n Take it out of the oven and let it cool completely, then serve it.<\/p>\n\n\n\n Enjoy your meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Apple plumcake without butter: very soft and creamy The scent of this butter-free apple plumcake will lead everyone, absolutely everyone, into the kitchen, in front of you! Yes, yes, you got it right, even teenagers, those holed up in their rooms, immersed in their thoughts, “lulled” by music of various kinds always blaring through their earphones, they too, […]<\/p>\n","protected":false},"author":1,"featured_media":171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nApple loaf without butter: ingredients and preparation<\/h2>\n\n\n\n
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