{"id":1710,"date":"2023-04-05T01:09:14","date_gmt":"2023-04-04T22:09:14","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1710"},"modified":"2023-04-05T01:09:15","modified_gmt":"2023-04-04T22:09:15","slug":"lemon-pound-cake-the-recipe-to-make-it-moist-and-delicious","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1710","title":{"rendered":"Lemon pound cake: the recipe to make it moist and delicious"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<br>300 gr of 00 flour<br>16 gr of baking powder<br>4 eggs<br>250 gr of caster sugar<br>150 gr of seed oil<br>Zest of two lemons<br>70 gr of lemon juice<br>Powdered sugar<br>Directions:<br>Mix the eggs with the sugar, then add the oil and lemon zest. Then add the lemon juice and mix.<br>Sift the flour and yeast and add to the batter.<br>Pour the mixture into a pan and bake at 356\u00b0F (180\u00b0) for 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:300 gr of 00 flour16 gr of baking powder4 eggs250 gr of caster sugar150 gr of seed oilZest of two lemons70 gr of lemon juicePowdered sugarDirections:Mix the eggs with the sugar, then add the oil and lemon zest. Then add the lemon juice and mix.Sift the flour and yeast and add to the batter.Pour the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon pound cake: the recipe to make it moist and delicious - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=1710\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon pound cake: the recipe to make it moist and delicious - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients:300 gr of 00 flour16 gr of baking powder4 eggs250 gr of caster sugar150 gr of seed oilZest of two lemons70 gr of lemon juicePowdered sugarDirections:Mix the eggs with the sugar, then add the oil and lemon zest. 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