Practical information :
Number of people 4
Preparation time 15 minutes
Cooking time 15 minutes
Level of difficulty Easy
Cost Cheap<\/p>\n\n\n\n
Ingredients:
8 chouquettes (ideally from a pastry shop)
300 g whipped cream cheese (like Madame Lo\u00efk’s plain cheese with salt)
100 g of sugar
30 cl of liquid cream + 4 tbsp.
50 g of semi-salted butter
30 g flaked almonds<\/p>\n\n\n\n
Steps:
Fry the almonds in a frying pan without fat to brown them, then let them cool and crush them roughly. Set aside.
Pour the sugar into a heavy-bottomed saucepan over medium heat to make the caramel. As soon as the sugar turns into a light caramel, add the semi-salted butter in small pieces, as well as the 30 cl of liquid cream. Stir with a whisk on very low heat to obtain a smooth and homogeneous sauce. Reserve in a sauceboat.
In a bowl, whisk the cream cheese with the remaining cream until the mixture is smooth.
Cut the chouquettes in half horizontally with a pair of scissors. Using a piping bag, fill the lower part with the cream and cheese mixture. Place the caps on top. Then sprinkle with crushed almonds and serve with caramel sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Practical information :Number of people 4Preparation time 15 minutesCooking time 15 minutesLevel of difficulty EasyCost Cheap Ingredients:8 chouquettes (ideally from a pastry shop)300 g whipped cream cheese (like Madame Lo\u00efk’s plain cheese with salt)100 g of sugar30 cl of liquid cream + 4 tbsp.50 g of semi-salted butter30 g flaked almonds Steps:Fry the almonds in […]<\/p>\n","protected":false},"author":1,"featured_media":1723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n