{"id":1778,"date":"2023-04-06T23:54:29","date_gmt":"2023-04-06T20:54:29","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1778"},"modified":"2023-04-06T23:54:29","modified_gmt":"2023-04-06T20:54:29","slug":"orange-cake-crumble-how-to-make-it-super-creamy","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1778","title":{"rendered":"Orange cake crumble: how to make it super creamy!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>For the base:<br>200g (8oz) Digestive Cookies<br>100g (1\/2 cup) butter (melted)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the cream:<br>320g (1 1\/2 cups) Mascarpone<br>100g (1\/3 cup) orange jam<br>100g (1\/2 cup) Sugar<br>50 mL (1\/4 cup) orange juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHOD<br>Put the cookies in a food processor and chop them finely. Put the chopped cookies in a bowl and add the melted butter.<br>Line a cake pan (20cm pan) with parchment paper and pour 3\/4 of the butter cookies inside and pack them down with a spoon. Let the crumbled orange cake base rest in the refrigerator for at least 20 minutes.<br>In a bowl, add the mascarpone and sugar and mix with a hand whisk to make it creamy. Add the orange marmalade and orange juice. Mix the cream well to make it homogeneous.<br>Once the time is up, take the cookie base out of the refrigerator and pour the cream into it. Level off well then top with the remaining chopped cookie mixture.<br>Transfer the crumbled mascarpone and orange cake to the refrigerator for 4 hours.<br>Once the resting time is over, carefully remove it from the cake ring and sprinkle it with powdered sugar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTSFor the base:200g (8oz) Digestive Cookies100g (1\/2 cup) butter (melted) For the cream:320g (1 1\/2 cups) Mascarpone100g (1\/3 cup) orange jam100g (1\/2 cup) Sugar50 mL (1\/4 cup) orange juice METHODPut the cookies in a food processor and chop them finely. Put the chopped cookies in a bowl and add the melted butter.Line a cake pan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Orange cake crumble: how to make it super creamy! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=1778\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orange cake crumble: how to make it super creamy! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTSFor the base:200g (8oz) Digestive Cookies100g (1\/2 cup) butter (melted) For the cream:320g (1 1\/2 cups) Mascarpone100g (1\/3 cup) orange jam100g (1\/2 cup) Sugar50 mL (1\/4 cup) orange juice METHODPut the cookies in a food processor and chop them finely. Put the chopped cookies in a bowl and add the melted butter.Line a cake pan [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.light-recipes.top\/?p=1778\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-06T20:54:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.light-recipes.top\/wp-content\/uploads\/2023\/04\/0-43.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"liliaturcin5\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"liliaturcin5\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=1778\",\"url\":\"https:\/\/www.light-recipes.top\/?p=1778\",\"name\":\"Orange cake crumble: how to make it super creamy! - Light Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.light-recipes.top\/#website\"},\"datePublished\":\"2023-04-06T20:54:29+00:00\",\"dateModified\":\"2023-04-06T20:54:29+00:00\",\"author\":{\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.light-recipes.top\/?p=1778#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.light-recipes.top\/?p=1778\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=1778#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.light-recipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Orange cake crumble: how to make it super creamy!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.light-recipes.top\/#website\",\"url\":\"https:\/\/www.light-recipes.top\/\",\"name\":\"Light Recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.light-recipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9\",\"name\":\"liliaturcin5\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g\",\"caption\":\"liliaturcin5\"},\"sameAs\":[\"http:\/\/www.light-recipes.top\"],\"url\":\"https:\/\/www.light-recipes.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Orange cake crumble: how to make it super creamy! - Light Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.light-recipes.top\/?p=1778","og_locale":"en_US","og_type":"article","og_title":"Orange cake crumble: how to make it super creamy! - Light Recipes","og_description":"INGREDIENTSFor the base:200g (8oz) Digestive Cookies100g (1\/2 cup) butter (melted) For the cream:320g (1 1\/2 cups) Mascarpone100g (1\/3 cup) orange jam100g (1\/2 cup) Sugar50 mL (1\/4 cup) orange juice METHODPut the cookies in a food processor and chop them finely. 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