{"id":1796,"date":"2023-04-08T01:58:59","date_gmt":"2023-04-07T22:58:59","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1796"},"modified":"2023-04-08T01:59:00","modified_gmt":"2023-04-07T22:59:00","slug":"they-are-soft-fluffy-and-simply-irresistible","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1796","title":{"rendered":"They are soft, fluffy\u2026 and simply irresistible!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTS<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 egg<\/li>\n\n\n\n<li>1 teaspoon vanilla sugar<\/li>\n\n\n\n<li>orange zest<\/li>\n\n\n\n<li>1\/2 salt<\/li>\n\n\n\n<li>1 tablespoon of sugar<\/li>\n\n\n\n<li>1 tablespoon of vegetable oil<\/li>\n\n\n\n<li>8 g yeast<\/li>\n\n\n\n<li>7 g baking powder<\/li>\n\n\n\n<li>150 ml \/ 5.3 oz of warm water<\/li>\n\n\n\n<li>100 g \/ 0.7 cup of semolina<\/li>\n\n\n\n<li>250 g \/ 1.7 cups of flour<\/li>\n\n\n\n<li>cooking oil<\/li>\n\n\n\n<li>sugar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">METHOD<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dissolve yeast and sugar in warm water. Add flour and let rise 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add all the remaining ingredients and knead the dough.<br>Roll the cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the doughnuts. Let rise.<br>Fry in plenty of oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle the finished fritters with sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Credits: wo cook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS METHOD Dissolve yeast and sugar in warm water. Add flour and let rise 10 minutes. Add all the remaining ingredients and knead the dough.Roll the cake. Cut the doughnuts. Let rise.Fry in plenty of oil. Sprinkle the finished fritters with sugar. Credits: wo cook<\/p>\n","protected":false},"author":1,"featured_media":1797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>They are soft, fluffy\u2026 and simply irresistible! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=1796\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"They are soft, fluffy\u2026 and simply irresistible! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS METHOD Dissolve yeast and sugar in warm water. 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