{"id":185,"date":"2023-01-25T14:59:02","date_gmt":"2023-01-25T12:59:02","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=185"},"modified":"2023-01-25T14:59:03","modified_gmt":"2023-01-25T12:59:03","slug":"an-airy-and-layered-dish-that-simply-melts-in-your-mouth","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=185","title":{"rendered":"An airy and layered dish that simply melts in your mouth!"},"content":{"rendered":"\n
Pain Brioche is a simple but delicious preparation made from leavened dough: fine, fluffy, with a pleasant buttery aroma. You can add various fillings to his dough, such as candied fruits, raisins or other dried fruits. Let’s prepare this delicacy together!<\/p>\n\n\n\n
INGREDIENTS:<\/strong><\/p>\n\n\n\n
For the dough:<\/strong><\/p>\n\n\n\n
-600-670 g of flour;<\/p>\n\n\n\n
-250 ml of milk;<\/p>\n\n\n\n
-2 eggs;<\/p>\n\n\n\n
-25 g of fresh yeast or 8-10 g of dry yeast;<\/p>\n\n\n\n
-100 g of sugar;<\/p>\n\n\n\n
-7 g of vanilla sugar;<\/p>\n\n\n\n
-a pinch of salt;<\/p>\n\n\n\n
-100 g of butter.<\/p>\n\n\n\n
Other:<\/strong><\/p>\n\n\n\n
– an egg \u2014 for greasing the dishes before baking;<\/p>\n\n\n\n
– a mixture of seeds (to taste) \u2014 for sprinkling dishes before baking.<\/p>\n\n\n\n
METHOD OF PREPARATION:<\/strong><\/p>\n\n\n\n
1. Prepare the batter: <\/strong>mix the warm milk, a spoonful of sugar, the crumbled yeast and 2 spoons of sifted flour in a suitable bowl.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
2. Let the sourdough leaven for 15 minutes, until it is covered with the characteristic foamy “cap”, in a warm place.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
3. Prepare the dough: <\/strong>put the eggs, remaining caster sugar, vanilla sugar and a pinch of salt in a deep bowl. Mix well with whisk.<\/p>\n\n\n\n
4. Add the very soft butter (you can melt it a little in the microwave). Stir.<\/p>\n\n\n\n
5. Add the breadcrumbs. Stir.<\/p>\n\n\n\n
6. Gradually add the sifted flour (the amount required may vary, depending on its quality). Initially, mix the dough with a spatula or spoon, and then transfer it to the table and knead it well with your hands (during 7-10 minutes). It should be homogeneous, soft and slightly sticky (be careful not to soak it with too much flour).<\/p>\n\n\n\n
7. Shape the dough into a ball and place it in a deep bowl. Cover it with cling film and let it rise for 1-1.5 hours in a warm place.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n
\n<\/figure>\n<\/div>\n\n\n
8. Shape the dishes: <\/strong>knead the leavened dough slightly, then divide it into 2 equal or unequal parts, depending on the size of your shapes (for the cake).<\/p>\n\n\n\n
9. Divide each part of the dough into 3 equal parts. Shape them into balls and then roll them into bars.<\/p>\n\n\n\n
10. Join the ends of the 3 sticks obtained and braid them. Finally join the opposite ends.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n
\n<\/figure>\n<\/div>\n\n\n
11. Transfer the obtained preparation to a cake tray. If it’s silicone, you can use it as is or dust it with flour. If it is metal, line the bottom with parchment paper.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n
\n<\/figure>\n<\/div>\n\n\n
12. Cover the Pain Brioches with cling film or a clean kitchen towel and let them “rest” for 30-40 minutes.<\/p>\n\n\n\n
13. Then brush them with beaten egg using the silicone brush and sprinkle them with the seed mixture.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n
\n<\/figure>\n<\/div>\n\n\n
14. Bake them for 10 minutes in the oven preheated to 190 \u00b0C. Then reduce the temperature to 180\u00b0C and continue to bake them for another 10-15 minutes, until they are browned and ready.<\/p>\n\n\n\n
15. Transfer them to the wire rack and let them cool completely.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
16. Slice them and serve them with jam or butter, along with an aromatic cup of tea.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n
\n<\/figure>\n<\/div>\n\n\n
17. Keep the Bread-Brioche in a plastic bag, so that it does not dry out.<\/p>\n\n\n\n
We wish you good appetite with your loved ones!<\/p>\n","protected":false},"excerpt":{"rendered":"
Pain Brioche is a simple but delicious preparation made from leavened dough: fine, fluffy, with a pleasant buttery aroma. You can add various fillings to his dough, such as candied fruits, raisins or other dried fruits. Let’s prepare this delicacy together! INGREDIENTS: For the dough: -600-670 g of flour; -250 ml of milk; -2 eggs; -25 g […]<\/p>\n","protected":false},"author":1,"featured_media":186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n
An airy and layered dish that simply melts in your mouth! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=185\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An airy and layered dish that simply melts in your mouth! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"Pain Brioche is a simple but delicious preparation made from leavened dough: fine, fluffy, with a pleasant buttery aroma. You can add various fillings to his dough, such as candied fruits, raisins or other dried fruits. Let’s prepare this delicacy together! INGREDIENTS: For the dough: -600-670 g of flour; -250 ml of milk; -2 eggs; -25 g […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.light-recipes.top\/?p=185\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-25T12:59:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-25T12:59:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.light-recipes.top\/wp-content\/uploads\/2023\/01\/16-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"liliaturcin5\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"liliaturcin5\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=185\",\"url\":\"https:\/\/www.light-recipes.top\/?p=185\",\"name\":\"An airy and layered dish that simply melts in your mouth! - Light Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.light-recipes.top\/#website\"},\"datePublished\":\"2023-01-25T12:59:02+00:00\",\"dateModified\":\"2023-01-25T12:59:03+00:00\",\"author\":{\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.light-recipes.top\/?p=185#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.light-recipes.top\/?p=185\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.light-recipes.top\/?p=185#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.light-recipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"An airy and layered dish that simply melts in your mouth!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.light-recipes.top\/#website\",\"url\":\"https:\/\/www.light-recipes.top\/\",\"name\":\"Light Recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.light-recipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9\",\"name\":\"liliaturcin5\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g\",\"caption\":\"liliaturcin5\"},\"sameAs\":[\"http:\/\/www.light-recipes.top\"],\"url\":\"https:\/\/www.light-recipes.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"An airy and layered dish that simply melts in your mouth! - Light Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.light-recipes.top\/?p=185","og_locale":"en_US","og_type":"article","og_title":"An airy and layered dish that simply melts in your mouth! - Light Recipes","og_description":"Pain Brioche is a simple but delicious preparation made from leavened dough: fine, fluffy, with a pleasant buttery aroma. You can add various fillings to his dough, such as candied fruits, raisins or other dried fruits. Let’s prepare this delicacy together! INGREDIENTS: For the dough: -600-670 g of flour; -250 ml of milk; -2 eggs; -25 g […]","og_url":"https:\/\/www.light-recipes.top\/?p=185","og_site_name":"Light Recipes","article_published_time":"2023-01-25T12:59:02+00:00","article_modified_time":"2023-01-25T12:59:03+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.light-recipes.top\/wp-content\/uploads\/2023\/01\/16-1.jpg","type":"image\/jpeg"}],"author":"liliaturcin5","twitter_card":"summary_large_image","twitter_misc":{"Written by":"liliaturcin5","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.light-recipes.top\/?p=185","url":"https:\/\/www.light-recipes.top\/?p=185","name":"An airy and layered dish that simply melts in your mouth! - Light Recipes","isPartOf":{"@id":"https:\/\/www.light-recipes.top\/#website"},"datePublished":"2023-01-25T12:59:02+00:00","dateModified":"2023-01-25T12:59:03+00:00","author":{"@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9"},"breadcrumb":{"@id":"https:\/\/www.light-recipes.top\/?p=185#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.light-recipes.top\/?p=185"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.light-recipes.top\/?p=185#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.light-recipes.top\/"},{"@type":"ListItem","position":2,"name":"An airy and layered dish that simply melts in your mouth!"}]},{"@type":"WebSite","@id":"https:\/\/www.light-recipes.top\/#website","url":"https:\/\/www.light-recipes.top\/","name":"Light Recipes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.light-recipes.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9","name":"liliaturcin5","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g","caption":"liliaturcin5"},"sameAs":["http:\/\/www.light-recipes.top"],"url":"https:\/\/www.light-recipes.top\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=185"}],"version-history":[{"count":1,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/185\/revisions"}],"predecessor-version":[{"id":187,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/185\/revisions\/187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/186"}],"wp:attachment":[{"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.light-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Pain-Brioche-1.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Pain-Brioche-2.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Pain-Brioche-3.jpg\")
<\/figure>\n<\/div>\n\n![\"\"](\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Pain-Brioche-4.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Pain-Brioche-5.jpg\")
<\/figure>\n<\/div>\n\n![\"\"](\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Pain-Brioche-6.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Pain-Brioche-7.jpg\")
<\/figure>\n<\/div>\n\n![\"\"](\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Pain-Brioche-8.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Pain-Brioche-9.jpg\")
<\/figure>\n<\/div>\n\n![\"\"](\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Pain-Brioche-10.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Pain-Brioche-11-1024x425.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Pain-Brioche-12.jpg\")
<\/figure>\n<\/div>\n\n![\"\"](\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/01\/Pain-Brioche-13.jpg\")
<\/figure>\n<\/div>\n\n\n