In uncertain times like these, many toy with the idea of \u200b\u200bcreating food reserves.<\/p>\n\n\n\n
Photo: pixabay<\/p>\n\n\n\n
Prices keep rising and many foods can be stored long-term after some processing.<\/p>\n\n\n\n
Learn this trick that will make your pasta last up to 20 years!<\/p>\n\n\n\n
Photo: pixabay<\/p>\n\n\n\n
Follow this guide from the YouTube channel \u201cMoja kuchy\u0148a Tanja\u201d.<\/p>\n\n\n\n
How to store pasta You will need: pasta clean glass jars with lids<\/p>\n\n\n\n
Photo: pixabay<\/p>\n\n\n\n
Procedure: First, prepare clean and dry glass jars along with the pasta you want to store.<\/p>\n\n\n\n
Pour the paste into the jars, fill them to the top and close them with the lids, then place them on a baking sheet.<\/p>\n\n\n\n
Photo: pixabay<\/p>\n\n\n\n
Place the jars in a cold oven to prevent them from breaking.<\/p>\n\n\n\n
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<\/p>\n\n\n\n
Turn the oven on to 100\u00b0C.<\/p>\n\n\n\n
At this temperature, leave the paste in the oven for 90 minutes, but remove the lids after 10 minutes.<\/p>\n\n\n\n
Photo: pexels<\/p>\n\n\n\n
Then, dry the rim of the jars with a dry cloth and close them tightly with the lids.<\/p>\n\n\n\n
The lids should fit snugly.<\/p>\n\n\n\n
Use protective gloves, as the jars will obviously be hot.
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Photo: pixabay<\/p>\n\n\n\n
When the jars cool, the central part of the lid will sink, indicating the success of the procedure.<\/p>\n\n\n\n
Store the jars with paste in a cool, dark place.<\/p>\n\n\n\n
Thanks to this method, the paste will last up to 20 years!<\/p>\n\n\n\n
You can watch the entire procedure in the video attached at the end of the article.<\/p>\n\n\n\n
\u201cUnique method for storing chicken: It lasts up to 12 months without refrigeration!\u201d<\/p>\n\n\n\n
Photo: pixabay<\/p>\n\n\n\n
It has never been easier to preserve meat!<\/p>\n\n\n\n
This way, chicken will last up to 12 months without needing to keep it in the refrigerator.<\/p>\n\n\n\n
Unique method for storing meat.
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<\/p>\n\n\n\n
Photo: pixabay<\/p>\n\n\n\n
You will need: 4 kg of chicken meat 4 tablespoons of salt ground black pepper paprika powder 4 tablespoons of vinegar 4 onions 1 bunch of parsley<\/p>\n\n\n\n
Procedure: Start by carefully washing the chicken meat.<\/p>\n\n\n\n
Then, spread it out on paper towels and dry it completely.<\/p>\n\n\n\n
Photo: pixabay<\/p>\n\n\n\n
Place the chicken pieces in a container.<\/p>\n\n\n\n
Sprinkle them with salt, black pepper, paprika and pour the vinegar on top.<\/p>\n\n\n\n
Mix well with your hands.<\/p>\n\n\n\n
Peel the onions, cut them into slices and add them to the container.<\/p>\n\n\n\n
Finely chop the parsley and add it to the onions, then season with salt and pepper and mix.<\/p>\n\n\n\n
Prepare clean one-litre glass jars.<\/p>\n\n\n\n
Place a layer of onion on the bottom.<\/p>\n\n\n\n
Photo: pexels<\/p>\n\n\n\n
Put the meat on top and then another layer of onion.<\/p>\n\n\n\n
If there is space, you can put another piece of meat on top, then seal the jars tightly with the lids.<\/p>\n\n\n\n
Place a cotton cloth on the bottom of a large pot.<\/p>\n\n\n\n
Then, place the jars with the meat side by side in the pot.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Photo: pixabay<\/p>\n\n\n\n
Fill the pot with water until it covers the lids of the jars and cover the pot.<\/p>\n\n\n\n
Bring the water to a boil.<\/p>\n\n\n\n
Simmer for 5-6 hours.<\/p>\n\n\n\n
Photo: pexels<\/p>\n\n\n\n
After this time, uncover the pot, let it cool, then remove the jars and dry them thoroughly.<\/p>\n\n\n\n
Once completely cooled, the juice released by the meat will have a gelatinous consistency.<\/p>\n\n\n\n
Store in a cool, dark place, where the temperature does not exceed 10 \u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"
In uncertain times like these, many toy with the idea of \u200b\u200bcreating food reserves. Photo: pixabay Prices keep rising and many foods can be stored long-term after some processing. Learn this trick that will make your pasta last up to 20 years! Photo: pixabay Follow this guide from the YouTube channel \u201cMoja kuchy\u0148a Tanja\u201d. How […]<\/p>\n","protected":false},"author":6,"featured_media":18510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"\n