{"id":1927,"date":"2023-04-11T03:49:50","date_gmt":"2023-04-11T00:49:50","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=1927"},"modified":"2023-04-11T03:49:51","modified_gmt":"2023-04-11T00:49:51","slug":"the-delicious-orange-and-cream-cake","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=1927","title":{"rendered":"The delicious orange and cream cake"},"content":{"rendered":"\n

The delicious orange and cream cake: This is the most delicious cake I have ever eaten.<\/p>\n\n\n\n

If you have puff pastry, run for it! The protagonists of this cake are 3 simple ingredients, puff pastry, orange and yogurt.<\/p>\n\n\n\n

Sometimes, in fact,<\/p>\n\n\n\n

it is from the simplest things that you can make the most extraordinary dishes like this delicious cake.<\/p>\n\n\n\n

How to make  The Delicious Orange Cream Cake! <\/strong><\/h3>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n
    \n
  • 2 rolls of puff pastry<\/li>\n\n\n\n
  • Fresh orange juice<\/li>\n\n\n\n
  • 2-3 oranges<\/li>\n\n\n\n
  • Sprinkle sugar to taste<\/li>\n\n\n\n
  • Powdered sugar to taste<\/li>\n\n\n\n
  • 2 tablespoons of sugar<\/li>\n\n\n\n
  • 1 teaspoon grated orange zest<\/li>\n\n\n\n
  • 2 teaspoons cornstarch<\/li>\n\n\n\n
  • 350 ml whipped cream for desserts<\/li>\n\n\n\n
  • 3 tablespoons powdered sugar<\/li>\n\n\n\n
  • 250 grams of Greek yogurt<\/li>\n<\/ul>\n\n\n\n

    Method : <\/h3>\n\n\n\n

    Take the roll of puff pastry,<\/p>\n\n\n\n

    unroll it and place a 22 cm circle in the center, press lightly to cut it out.<\/p>\n\n\n\n

    Remove the circle and with a wheel cut the dough to remove the remaining corners,<\/p>\n\n\n\n

    Step 1<\/h4>\n\n\n\n

    move them away from the circle of puff pastry.<\/p>\n\n\n\n

    Using a fork, prick the bottom of the puff pastry obtained then brush it with orange juice.<\/p>\n\n\n\n

    Now sprinkle the entire surface with sugar.<\/p>\n\n\n\n

    2nd step<\/h4>\n\n\n\n

    Place the puff pastry directly on a dripping pan with its parchment paper.<\/p>\n\n\n\n

    Now take the other roll of puff pastry and make another circle out of it, still using the 22cm circle.<\/p>\n\n\n\n

    Remove the excess pasta and with a pastry cutter make 4 wedges then 3 other wedges for each part.<\/p>\n\n\n\n

    In all, there must be 12 corners.<\/p>\n\n\n\n

    step 3 <\/h4>\n\n\n\n

    Go brush each wedge with orange juice and sprinkle with sugar.<\/p>\n\n\n\n

    Place them, leaving them on their parchment paper and put them in a dripping pan.<\/p>\n\n\n\n

    Turn on the oven at 200\u00b0C and when it is hot, put it in the oven and cook for 15-20 minutes.<\/p>\n\n\n\n

    Meanwhile, take 2 oranges, if small 3.<\/p>\n\n\n\n

    step 4 <\/h4>\n\n\n\n

    With a grater the skin. Peel the oranges and collect the quarters that you will put in a saucepan with 2 tablespoons of sugar,<\/p>\n\n\n\n

    1 teaspoon orange peel and 2 teaspoons cornstarch.<\/p>\n\n\n\n

    Mix everything together and cook over medium heat for five minutes, continuing to stir.<\/p>\n\n\n\n

    Now take a bowl and pour 350 ml of whipped cream and 3 tablespoons of powdered sugar into it.<\/p>\n\n\n\n

    Whisk until stiff with an electric whisk,<\/p>\n\n\n\n

    then add 250g Greek yogurt and continue beating for a while.<\/p>\n\n\n\n

    step 5 <\/h4>\n\n\n\n

    Now take the bottom of cooked puff pastry, place the 22 centimeter circle on it again.<\/p>\n\n\n\n

    Coat the entire surface of the bottom with the compound you just whipped.<\/p>\n\n\n\n

    On top of that, spread the orange cream, then again on the yogurt cream.<\/p>\n\n\n\n

    Finally, arrange the already cooked quarters on top and in the center where the quarters come together,<\/p>\n\n\n\n

    add a teaspoon of orange cream, arranging it in a circle.<\/p>\n\n\n\n

    Let cool 2 to 3 hours.<\/p>\n\n\n\n

    step 6 <\/h4>\n\n\n\n

    If you consume it after 12 hours, it is even better.<\/p>\n\n\n\n

    Lift the circle and with the crumbled puff pastry scraps you baked,<\/p>\n\n\n\n

    cover the cream that is on the edge of the cake.<\/p>\n","protected":false},"excerpt":{"rendered":"

    The delicious orange and cream cake: This is the most delicious cake I have ever eaten. If you have puff pastry, run for it! The protagonists of this cake are 3 simple ingredients, puff pastry, orange and yogurt. Sometimes, in fact, it is from the simplest things that you can make the most extraordinary dishes like […]<\/p>\n","protected":false},"author":1,"featured_media":1928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nThe delicious orange and cream cake - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=1927\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The delicious orange and cream cake - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"The delicious orange and cream cake: This is the most delicious cake I have ever eaten. 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