Servings: 4
Preparation time: 10 minutes
Cooking time: 45 minutes
Difficulty: Easy<\/p>\n\n\n\n
Ingredients (4 people):<\/p>\n\n\n\n
\u2013 4 salmon fillets (about 1 inch thick)
\u2013 Salt and freshly ground pepper
\u2013 2 teaspoons of olive oil
\u2013 2 cloves of garlic, minced
\u2013 1\/4 cup (65 ml) of broth chicken
\u2013 2 tbsp fresh lemon juice
\u2013 3 tbsp butter, divided + 1 tsp butter
\u2013 1\/2 tsp honey
\u2013 2 tbsp fresh parsley
\u2013 lemon wedges<\/p>\n\n\n\n
Preparation:<\/p>\n\n\n\n
Step: 1
In a small pot, add a teaspoon of butter and heat over medium heat. Add the garlic and saut\u00e9 for 1-2 minutes.<\/p>\n\n\n\n
Step: 2
Add chicken broth and lemon juice. Let the sauce reduce by about half (about 3 minutes).<\/p>\n\n\n\n
Step: 3
Add butter and honey and whisk until well incorporated. Put aside.<\/p>\n\n\n\n
Step: 4
Season the salmon fillets well with salt and pepper.<\/p>\n\n\n\n
Step: 5
Heat the olive oil over medium high heat in a large saucepan.<\/p>\n\n\n\n
Step: 6
Add the salmon and cook for about 4 minutes on one side and 2 to 3 minutes on the other.<\/p>\n\n\n\n
Step: 7
Serve with a generous drizzle of butter sauce. Garnish with parsley and serve with lemon wedges<\/p>\n","protected":false},"excerpt":{"rendered":"
Servings: 4Preparation time: 10 minutesCooking time: 45 minutesDifficulty: Easy Ingredients (4 people): \u2013 4 salmon fillets (about 1 inch thick)\u2013 Salt and freshly ground pepper\u2013 2 teaspoons of olive oil\u2013 2 cloves of garlic, minced\u2013 1\/4 cup (65 ml) of broth chicken\u2013 2 tbsp fresh lemon juice\u2013 3 tbsp butter, divided + 1 tsp butter\u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":1946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n