MEAT ROLL WITH MUSHROOM SAUCE
Ingredients:\u00a0Extra virgin olive
oil\u00a01 garlic clove\u00a0400g mushrooms\u00a0Salt\u00a0Pepper\u00a0Parsley\u00a0300g beef\u00a0100g speck\u00a0Smoked cheese\u00a0Vegetable soup<\/p>\n\n\n\n
Preparation:<\/p>\n\n\n\n
1. Pour the extra virgin olive oil into a saucepan and add the garlic clove.\u00a0Add the previously cleaned and washed mushrooms.\u00a0Add salt and parsley and cook for 15 minutes over medium heat.\u00a0When the mushrooms are ready, remove the garlic.
2. Arrange the beef slices on a cutting board, top with slices of speck and smoked cheese, then roll up.\u00a0Toss the rolls in flour to coat them.<\/p>\n\n\n\n
3. Transfer the rolls to the pan with the mushrooms and when they begin to brown, pour in the vegetable broth. Cook for a few minutes, turning the rolls often for even cooking.
4. When finished, remove the rolls from the pan and pour in the sauce and serve<\/p>\n","protected":false},"excerpt":{"rendered":"
MEAT ROLL WITH MUSHROOM SAUCEIngredients:\u00a0Extra virgin oliveoil\u00a01 garlic clove\u00a0400g mushrooms\u00a0Salt\u00a0Pepper\u00a0Parsley\u00a0300g beef\u00a0100g speck\u00a0Smoked cheese\u00a0Vegetable soup Preparation: 1. Pour the extra virgin olive oil into a saucepan and add the garlic clove.\u00a0Add the previously cleaned and washed mushrooms.\u00a0Add salt and parsley and cook for 15 minutes over medium heat.\u00a0When the mushrooms are ready, remove the garlic.2. Arrange […]<\/p>\n","protected":false},"author":1,"featured_media":1970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n