Lemon is one of the most popular citrus fruits. It is versatile and rich in flavor and is suitable in the kitchen for the preparation of many sweet and savory recipes, for fresh lemonades or to aid digestion. In addition, lemons are used in natural cosmetics and in household cleaning, where they fulfill various functions.<\/p>\n\n\n\n
That is why they are essential in the kitchen and you have to know how to store them so that they do not lose their properties and do not develop a bad smell. It is the most common citrus fruit on the table all year round. Lemon contains a large amount of vitamin C, especially necessary in winter to support the immune system. It is clear that every housewife would like to have lemons at home and use them when necessary. But how to preserve them and enjoy their juice and aromas for months?<\/p>\n\n\n\n
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Lemons to keep them intact and fresh for months: do this!<\/p>\n\n\n\n
First of all, you have to choose the lemons well so that they can be preserved for a long time. Before buying, pay attention to the fruits: they must be whole, without damage or bruises. Be sure to pay attention to the skin of the fruit and press it. If the fruit is soft, it has probably been exposed to low temperatures, which is why these citrus fruits should not be purchased.<\/p>\n\n\n\n
Also pay attention to the stem of the fruit. Lemons last longer with a small branch. If there are leaves on the stem, they give us an indication of the freshness of the lemon and the date it was picked. If there are no branches and a barely noticeable black dot appears in place of the stem, these lemons must be thrown away.
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Lemons, with this trick you can keep them for 5-6 months: even fresher and juicier!<\/p>\n\n\n\n
Lemon stands out for its multiple nutritional benefits (vitamins, potassium, calcium, phosphorus, calcium, etc.). For all these reasons, it is important to store lemons in the best possible way so that they last longer. Experts recommend this simple and quick method to keep lemons for as long as possible.<\/p>\n\n\n\n
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The ingredients needed to preserve whole lemons (per jar) are:<\/p>\n\n\n\n
Glass jar (1 liter)
1 1\/2 lemons
1 piece of chili pepper
1 bay leaf
1 teaspoon of dill seeds
Half a teaspoon of coriander seeds
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a handful of black pepper
2 or 3 cloves of garlic
3 cloves
2 teaspoons of coarse salt
1 carafe of cold water
Once you have all the ingredients, you can proceed with the preparation.<\/p>\n\n\n\n
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Jar Method, here’s how to do it<\/p>\n\n\n\n
To preserve lemons for months, proceed as follows:<\/p>\n\n\n\n
Take the empty, sterilized jar and place a bay leaf at the bottom.
Pour a teaspoon of dill seeds
Then add the garlic and chili pepper and finally the coriander seeds
Now let’s come to the lemons:<\/p>\n\n\n\n
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Wash the lemons with salt and baking soda to disinfect them
Cut them into several small slices
Take the chili pepper and cut it into small pieces as well
Arrange the lemon slices in the glass<\/p>\n\n\n\n
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Then add the chili pepper and mix with the lemon
Once this is done, pour cold water until the entire jar is filled. Now close the jar tightly and shake it to mix all the ingredients well. Just store the jar in a cool, dry place, away from light and heat sources. It is advisable to shake the jar once a day to keep the lemon well preserved.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lemon is one of the most popular citrus fruits. It is versatile and rich in flavor and is suitable in the kitchen for the preparation of many sweet and savory recipes, for fresh lemonades or to aid digestion. In addition, lemons are used in natural cosmetics and in household cleaning, where they fulfill various functions. […]<\/p>\n","protected":false},"author":6,"featured_media":19855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-19854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"\n