Lemon jam is an explosion of taste and freshness that brings the heat of summer into a jar. Preparing homemade lemon jam is an enriching experience and allows you to enjoy an authentic product, without preservatives or additives.<\/p>\n\n\n\n
In this article, we will guide you step by step in preparing a tasty and irresistible lemon jam.<\/p>\n\n\n\n
The choice of ingredients
To obtain a high-quality lemon jam, the choice of ingredients is essential. Make sure to select organic lemons, preferably not treated with pesticides or chemicals. The freshness of the lemons is essential, as it significantly influences the flavor and organoleptic properties of the jam.<\/p>\n\n\n\n
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Washing and preparing the lemons
Before using the lemons, wash them thoroughly under running water to remove any dirt or pesticide residue. Then, dry them gently with a cloth. Use a grater to remove only the zest of the lemons, avoiding including the white part that could make the jam bitter.<\/p>\n\n\n\n
Cut the lemons and extract the juice
Once the zest is prepared, cut the lemons in half and squeeze them to extract the juice. A tip: to make it easier to extract the juice, you can roll the lemons on a hard surface, pressing them lightly with your hand.<\/p>\n\n\n\n
Preparation of the mixture
In a large saucepan, mix the grated zest, the freshly extracted lemon juice and the sugar. The amount of sugar depends on your personal taste and the quantity of lemons used, but generally a ratio of 1:1 is used (1 part sugar to 1 part lemon juice). Mix gently and let the mixture sit for about 30 minutes, so that the ingredients blend.<\/p>\n\n\n\n
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Cooking
Turn the heat on medium and bring the lemon-sugar mixture to a boil. While cooking, stir occasionally to prevent it from sticking to the bottom of the pan. Let the jam cook until the mixture thickens and reaches the desired consistency. To test the consistency, you can put a small amount of jam on a cold saucer; if a thick film forms on the surface, then the jam is ready.<\/p>\n\n\n\n
storage
While the jam is still hot, pour it into the appropriate sterilized glass jars and seal them tightly. Let the jars cool upside down to create a natural vacuum, which will help preserve the freshness of the jam. Store the jars in a cool, dry place, away from direct sunlight.
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Making delicious homemade lemon jam is a satisfying culinary experience that will allow you to enjoy the authentic taste and aroma of lemons.<\/p>\n\n\n\n
By following these simple steps and using quality ingredients, you can create a jam that will make your homemade breakfasts, snacks and desserts special.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lemon jam is an explosion of taste and freshness that brings the heat of summer into a jar. Preparing homemade lemon jam is an enriching experience and allows you to enjoy an authentic product, without preservatives or additives. In this article, we will guide you step by step in preparing a tasty and irresistible lemon […]<\/p>\n","protected":false},"author":6,"featured_media":20034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-20033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices"],"aioseo_notices":[],"yoast_head":"\n