{"id":2094,"date":"2023-04-16T03:35:47","date_gmt":"2023-04-16T00:35:47","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2094"},"modified":"2023-04-16T03:35:47","modified_gmt":"2023-04-16T00:35:47","slug":"if-you-have-1-liter-of-milk-yogurt-and-half-a-lemon-you-can-make-the-best-homemade-cheese","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2094","title":{"rendered":"If You Have 1 Liter Of Milk, Yogurt And Half A Lemon, You Can Make The Best Homemade Cheese"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">No doubt that in the different supermarkets can find a variety of cheeses, so when we feel like eating a piece of this food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">However, there is nothing easier and healthier to prepare your own fresh cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To prepare this recipe for homemade cheese, you just have to bring home a liter of milk, yogurt and half a lemon. It&#8217;s super easy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients and Required Items&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1000 g (1 litre) fresh milk<\/li>\n\n\n\n<li>1 pot of unsweetened white yogurt or Greek yogurt.<\/li>\n\n\n\n<li>The juice of half a lemon<\/li>\n\n\n\n<li>A hydrophilic cotton compress one meter long (sold at the pharmacy)<\/li>\n\n\n\n<li>A large bowl<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Two methods to do it (your choice)&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Robot de type Thermomix :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Select the program 15 min \/ 90 \/ vel.&nbsp;2.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add 1 pot of plain unsweetened or Greek yogurt and the juice of \u00bd lemon.&nbsp;Mix for 30 seconds on speed 4, and finish with the 2 min \/ 90 \/ vel program.&nbsp;2.<\/li>\n\n\n\n<li>Wait until the whey separates (about 3 hours).<\/li>\n\n\n\n<li>Fold a 1 meter long cotton wool compress back on itself, and place it on a large bowl.<\/li>\n\n\n\n<li>Pour the contents, and squeeze to remove as much liquid as possible.<\/li>\n\n\n\n<li>Empty the whey from the bowl, and put the compress in it with the cheese.&nbsp;Squeeze, then put in the fridge for 30 minutes with a weight on top.<\/li>\n\n\n\n<li>Open the compress, sprinkle 1 pinch of salt and close.<\/li>\n\n\n\n<li>Leave to rest in the refrigerator for 8 hours.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>No doubt that in the different supermarkets can find a variety of cheeses, so when we feel like eating a piece of this food. However, there is nothing easier and healthier to prepare your own fresh cheese. To prepare this recipe for homemade cheese, you just have to bring home a liter of milk, yogurt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>If You Have 1 Liter Of Milk, Yogurt And Half A Lemon, You Can Make The Best Homemade Cheese - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.light-recipes.top\/?p=2094\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"If You Have 1 Liter Of Milk, Yogurt And Half A Lemon, You Can Make The Best Homemade Cheese - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"No doubt that in the different supermarkets can find a variety of cheeses, so when we feel like eating a piece of this food. However, there is nothing easier and healthier to prepare your own fresh cheese. To prepare this recipe for homemade cheese, you just have to bring home a liter of milk, yogurt [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.light-recipes.top\/?p=2094\" \/>\n<meta property=\"og:site_name\" content=\"Light Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-16T00:35:47+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.light-recipes.top\/wp-content\/uploads\/2023\/04\/0-24.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"liliaturcin5\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"liliaturcin5\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.light-recipes.top\/?p=2094\",\"url\":\"http:\/\/www.light-recipes.top\/?p=2094\",\"name\":\"If You Have 1 Liter Of Milk, Yogurt And Half A Lemon, You Can Make The Best Homemade Cheese - Light Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/www.light-recipes.top\/#website\"},\"datePublished\":\"2023-04-16T00:35:47+00:00\",\"dateModified\":\"2023-04-16T00:35:47+00:00\",\"author\":{\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.light-recipes.top\/?p=2094#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.light-recipes.top\/?p=2094\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.light-recipes.top\/?p=2094#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.light-recipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"If You Have 1 Liter Of Milk, Yogurt And Half A Lemon, You Can Make The Best Homemade Cheese\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.light-recipes.top\/#website\",\"url\":\"https:\/\/www.light-recipes.top\/\",\"name\":\"Light Recipes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.light-recipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/767871922b7ae248c90f1c06691fd8c9\",\"name\":\"liliaturcin5\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.light-recipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/59b432e62ab5dabefd17e13047810de54fab532aa1c810c597bc15cd3edb5b4c?s=96&d=mm&r=g\",\"caption\":\"liliaturcin5\"},\"sameAs\":[\"http:\/\/www.light-recipes.top\"],\"url\":\"https:\/\/www.light-recipes.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"If You Have 1 Liter Of Milk, Yogurt And Half A Lemon, You Can Make The Best Homemade Cheese - Light Recipes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.light-recipes.top\/?p=2094","og_locale":"en_US","og_type":"article","og_title":"If You Have 1 Liter Of Milk, Yogurt And Half A Lemon, You Can Make The Best Homemade Cheese - Light Recipes","og_description":"No doubt that in the different supermarkets can find a variety of cheeses, so when we feel like eating a piece of this food. 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