{"id":2097,"date":"2023-04-16T04:25:16","date_gmt":"2023-04-16T01:25:16","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=2097"},"modified":"2023-04-16T04:25:17","modified_gmt":"2023-04-16T01:25:17","slug":"old-fashioned-egg-cream-a-perfect-dessert","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=2097","title":{"rendered":"Old-fashioned egg cream: a perfect dessert!"},"content":{"rendered":"\n

I propose this recipe to those who love originality, to those who still love the comfort given by an old-fashioned egg cream that drives children crazy; very easy and really tasty, it is prepared in no time and is really appetizing, ideal for your dinners or for your picnics.<\/p>\n\n\n\n

To be prepared in a few simple steps for something tasty and very special.<\/p>\n\n\n\n

Ingredients:
For the flan:<\/strong><\/p>\n\n\n\n

6 eggs<\/p>\n\n\n\n

750 ml of milk (semi-skimmed)<\/p>\n\n\n\n

1 vanilla pod or vanilla powder<\/p>\n\n\n\n

70 g of granulated sugar<\/p>\n\n\n\n

For the caramel:<\/p>\n\n\n\n

2 tablespoons of water<\/p>\n\n\n\n

25 sugar cubes<\/p>\n\n\n\n

1 tablespoon of lemon juice<\/p>\n\n\n\n

Preparation:<\/strong><\/p>\n\n\n\n

How to prepare this old-fashioned egg flan?<\/h2>\n\n\n\n

First of all, preheat the oven to 185\u00b0C thermostat 6 (possibly with a fan). Prepare the caramel by bringing the sugar cubes, water and lemon juice to the boil in a saucepan. Leave to boil for a few minutes so that the caramel takes on a nice brown colour. Then, as it hardens very quickly, pour the caramel into the bottom of the mold.<\/p>\n\n\n\n

In another saucepan, pour the milk, granulated sugar and vanilla and bring to the boil. Meanwhile, crack the whole eggs into a bowl and beat them vigorously.<\/p>\n\n\n\n

3Once the milk has reached a boil, whisk in the beaten eggs and remove from the heat.<\/p>\n\n\n\n

Pour into molds lined with caramel and put in a bain-marie for 35 minutes (always at 185\u00b0C). The water shouldn’t boil, just simmer (lower the temperature a bit if necessary).<\/p>\n\n\n\n

Finally, let it cool, then refrigerate for at least 1 hour before serving.<\/p>\n\n\n\n

Your old-fashioned egg custard is ready!<\/p>\n","protected":false},"excerpt":{"rendered":"

I propose this recipe to those who love originality, to those who still love the comfort given by an old-fashioned egg cream that drives children crazy; very easy and really tasty, it is prepared in no time and is really appetizing, ideal for your dinners or for your picnics. To be prepared in a few simple […]<\/p>\n","protected":false},"author":1,"featured_media":2098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\nOld-fashioned egg cream: a perfect dessert! - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=2097\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Old-fashioned egg cream: a perfect dessert! - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"I propose this recipe to those who love originality, to those who still love the comfort given by an old-fashioned egg cream that drives children crazy; very easy and really tasty, it is prepared in no time and is really appetizing, ideal for your dinners or for your picnics. 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