{"id":210,"date":"2023-01-27T00:59:24","date_gmt":"2023-01-26T22:59:24","guid":{"rendered":"http:\/\/www.light-recipes.top\/?p=210"},"modified":"2023-01-27T00:59:25","modified_gmt":"2023-01-26T22:59:25","slug":"light-aubergine-cream-excellent-for-seasoning-pasta-and-for-croutons-only-35-calories","status":"publish","type":"post","link":"https:\/\/www.light-recipes.top\/?p=210","title":{"rendered":"Light aubergine cream, excellent for seasoning pasta and for croutons, only 35 calories"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The&nbsp;<strong>light cream of aubergines<\/strong>&nbsp;is a delicate and tasty sauce, perfect for dressing bruschetta, croutons, pasta, but also excellent as it is.&nbsp;Flavor&nbsp;<strong>it with your favorite spices<\/strong>&nbsp;: parsley, oregano, mint or basil, and why not?&nbsp;Use chilli pepper for a spicy and strong rendering.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>It provides only 35 calories<\/strong>&nbsp;because the vegetables are boiled, not fried or baked.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Advertising<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It makes any preparation creamy and delicious without impacting your silhouette, but on condition!&nbsp;You will have to choose only very fresh and high quality products, otherwise you will compromise the success of the recipe.&nbsp;<strong>The ingredients are very few,<\/strong>&nbsp;so select them carefully!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare it and use it at the moment, it contains very little oil, so it doesn&#8217;t keep for long.&nbsp;Offer it as an aperitif on canap\u00e9s for a dinner with friends, you will enchant them with genuine simplicity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Curious<\/strong>&nbsp;to know how to proceed?&nbsp;Get to work,&nbsp;<strong>in 10 minutes<\/strong>&nbsp;you will make a gourmet dish!&nbsp;Let&#8217;s begin!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Light eggplant cream: ingredients and preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For this recipe, get:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>water,<\/strong>&nbsp;to taste<\/li>\n\n\n\n<li><strong>extra<\/strong>&nbsp;virgin olive oil, 1 tsp<\/li>\n\n\n\n<li><strong><\/strong>black oval&nbsp;<strong>aubergine , 1<\/strong><\/li>\n\n\n\n<li><strong>freshly ground peppercorns<\/strong>&nbsp;, to taste<\/li>\n\n\n\n<li><strong>fine salt<\/strong>&nbsp;, 1 pinch<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully rinse the&nbsp;<strong>eggplant,<\/strong>&nbsp;trim it and remove the peel.&nbsp;Cut it into cubes, removing the seeds and transfer it to a pot without water.&nbsp;Turn on the gas and stir as if to brown it.&nbsp;Add&nbsp;enough&nbsp;<strong>water to cover all the pieces without making them float, then cook over low heat for about ten minutes.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain the vegetables and wait for them to cool down, then mash them with the prongs of a fork to remove all&nbsp;<strong>the water.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now transfer the&nbsp;<strong>eggplant, oil,<\/strong>&nbsp;salt&nbsp;<strong>and<\/strong>&nbsp;pepper to the&nbsp;<strong>food processor.&nbsp;<\/strong>Operate it to make a sort of puree;&nbsp;Now add the flavorings you prefer and work for a few more seconds so that all the ingredients are uniform.&nbsp;The&nbsp;<strong>light eggplant cream<\/strong>&nbsp;is ready to be enjoyed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Advertising<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Enjoy your meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The&nbsp;light cream of aubergines&nbsp;is a delicate and tasty sauce, perfect for dressing bruschetta, croutons, pasta, but also excellent as it is.&nbsp;Flavor&nbsp;it with your favorite spices&nbsp;: parsley, oregano, mint or basil, and why not?&nbsp;Use chilli pepper for a spicy and strong rendering. It provides only 35 calories&nbsp;because the vegetables are boiled, not fried or baked. Advertising [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Light aubergine cream, excellent for seasoning pasta and for croutons, only 35 calories - Light Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.light-recipes.top\/?p=210\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Light aubergine cream, excellent for seasoning pasta and for croutons, only 35 calories - Light Recipes\" \/>\n<meta property=\"og:description\" content=\"The&nbsp;light cream of aubergines&nbsp;is a delicate and tasty sauce, perfect for dressing bruschetta, croutons, pasta, but also excellent as it is.&nbsp;Flavor&nbsp;it with your favorite spices&nbsp;: parsley, oregano, mint or basil, and why not?&nbsp;Use chilli pepper for a spicy and strong rendering. It provides only 35 calories&nbsp;because the vegetables are boiled, not fried or baked. 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It provides only 35 calories&nbsp;because the vegetables are boiled, not fried or baked. 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