Moist Meatballs are tender, juicy meatballs, usually made with ground beef or veal, and seasoned with herbs and spices. They are often served as a sauce or side dish, and can be served with pasta, vegetables or bread for a complete meal.<\/p>\n\n\n\n
Ingredients
500 g ground meat
1 egg
60 g (\u00bc cup) Parmesan cheese
30 mL (2 tablespoons) olive oil
1 clove garlic, chopped
5 g (2 tbsp.) chopped parsley
30 g (\u00bd cup) fresh breadcrumbs
30 mL (2 tbsp.) milk
salt and pepper to taste
all-purpose flour for dredging
120 ml (\u00bd cup) of (water, white vinegar, then add sugar)
120 mL (\u00bd cup) water
Preparation
In a large bowl, combine ground meat, egg, Parmesan cheese, garlic, olive oil, parsley, bread crumbs, milk, salt and pepper.
Shape the meat mixture into balls and dredge each one in flour.
Heat a little more olive oil in a pan and cook the meatballs for 5 minutes on each side, or until crisp and golden.
Pour 120 mL (\u00bd cup) of (water, white vinegar, then add one sugar) and water into the meatball pan and cook over low heat for 10 more minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Moist Meatballs are tender, juicy meatballs, usually made with ground beef or veal, and seasoned with herbs and spices. They are often served as a sauce or side dish, and can be served with pasta, vegetables or bread for a complete meal. Ingredients500 g ground meat1 egg60 g (\u00bc cup) Parmesan cheese30 mL (2 tablespoons) […]<\/p>\n","protected":false},"author":1,"featured_media":2154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n