Wafer rolls filled with sweet condensed milk are a classic homemade dessert that is both crunchy and creamy. Perfect for tea time or as a delightful treat for any occasion, these rolls are easy to make and absolutely delicious!<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
For the wafer rolls:<\/p>\n\n\n\n
\u00e2\u20ac\u00a2 3 eggs<\/p>\n\n\n\n
\u00e2\u20ac\u00a2 100 g (\u00c2\u00bd cup) sugar<\/p>\n\n\n\n
\u00e2\u20ac\u00a2 100 g (\u00c2\u00bd cup) butter, melted<\/p>\n\n\n\n
\u00e2\u20ac\u00a2 120 g (1 cup) all-purpose flour<\/p>\n\n\n\n
\u00e2\u20ac\u00a2 1 tsp vanilla extract<\/p>\n\n\n\n
\u00e2\u20ac\u00a2 1 pinch of salt<\/p>\n\n\n\n
For the filling:<\/p>\n\n\n\n
\u00e2\u20ac\u00a2 1 can (380 g) sweetened condensed milk (or boiled condensed milk for a caramel-like flavor)<\/p>\n\n\n\n
Instructions<\/p>\n\n\n\n
Step 1: Prepare the Batter<\/p>\n\n\n\n
1. In a mixing bowl, whisk the eggs and sugar until light and fluffy.<\/p>\n\n\n\n
2. Add the melted butter, vanilla extract, and a pinch of salt. Mix well.<\/p>\n\n\n\n
3. Gradually sift in the flour, stirring until you have a smooth batter.<\/p>\n\n\n\n
Step 2: Cook the Wafers<\/p>\n\n\n\n
1. Heat a waffle iron or a special wafer roll maker. Lightly grease it with butter or oil.<\/p>\n\n\n\n
2. Pour a small amount of batter (about 1 tablespoon) onto the iron and spread it thinly.<\/p>\n\n\n\n
3. Close the waffle iron and cook for about 1-2 minutes until golden brown.<\/p>\n\n\n\n
4. Carefully remove the wafer and immediately roll it into a tube shape using a wooden spoon handle or a special rolling tool. Work quickly before it hardens.<\/p>\n\n\n\n
5. Repeat with the remaining batter.<\/p>\n\n\n\n
Step 3: Fill the Rolls<\/p>\n\n\n\n
1. Once the wafer rolls have completely cooled, use a piping bag or a spoon to fill them with sweetened condensed milk.<\/p>\n\n\n\n
2. If desired, you can dust the rolls with powdered sugar or drizzle them with melted chocolate for extra flavor.<\/p>\n\n\n\n
Step 4: Serve and Enjoy!<\/p>\n\n\n\n
Your crispy wafer rolls with condensed milk are ready to enjoy! Serve them fresh or store them in an airtight container to keep them crunchy.<\/p>\n\n\n\n
Tips<\/p>\n\n\n\n
\u00e2\u20ac\u00a2 If you prefer a richer filling, you can mix condensed milk with a bit of butter for a smoother texture.<\/p>\n\n\n\n
\u00e2\u20ac\u00a2 For a caramel-like taste, use boiled condensed milk (dulce de leche).<\/p>\n\n\n\n
\u00e2\u20ac\u00a2 Store in an airtight container to maintain crispiness.<\/p>\n\n\n\n
These wafer rolls are the perfect combination of crunch and sweetness. Try making them for your family and friends\u00e2\u20ac\u201dthey\u00e2\u20ac\u2122ll love them!<\/p>\n","protected":false},"excerpt":{"rendered":"
Wafer rolls filled with sweet condensed milk are a classic homemade dessert that is both crunchy and creamy. Perfect for tea time or as a delightful treat for any occasion, these rolls are easy to make and absolutely delicious! Ingredients For the wafer rolls: \u00e2\u20ac\u00a2 3 eggs \u00e2\u20ac\u00a2 100 g (\u00c2\u00bd cup) sugar \u00e2\u20ac\u00a2 100 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21703","post","type-post","status-publish","format-standard","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\n