Here’s how to make homemade lemon jam, a quick and easy recipe, don’t forget to share the recipe with your loved ones.<\/p>\n\n\n\n
Ingredients
700g lemons
600g of sugar
1 kg of water
Vanilla extract
Preparation
Cut the lemons into slices and put them in the pot, pour the water and bring to a boil.
Also sterilize the jars by soaking them in water (on the stove) for 30 minutes.
Place the lemons in a bowl and blend them in a blender or food processor, then pour them into a saucepan and place the first half of the sugar, then place the rest.
Also add the vanilla extract and bring to a very low heat for 30 minutes.
Then pour into the jars, close them and turn them upside down. Let them cool completely.<\/p>\n","protected":false},"excerpt":{"rendered":"
Here’s how to make homemade lemon jam, a quick and easy recipe, don’t forget to share the recipe with your loved ones. Ingredients700g lemons600g of sugar1 kg of waterVanilla extractPreparationCut the lemons into slices and put them in the pot, pour the water and bring to a boil.Also sterilize the jars by soaking them in […]<\/p>\n","protected":false},"author":1,"featured_media":2174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n