A delicious and simple sponge cake recipe to use for all your desserts.<\/p>\n\n\n\n
Ingredients
4 keufs
125 g caster sugar
125 g flour
Preparation
Mix the eggs and sugar in a saucepan and bring it to a medium heat and whisk these two ingredients quietly until the temperature is close to 50 \u00b0C.
To know the temperature, don’t panic, there are two solutions. Either you have a pastry thermometer, and you just have to check the temperature regularly until you reach 50\u00b0C, otherwise, there is simpler, take the temperature with your finger. Knowing that our body temperature is 37\u00b0C, the sensation of heat on the finger should be warm, but far from burning. As soon as you feel a good heat on your finger, remove the pan from the heat.
Pour the mixture into a bowl and beat with an electric mixer until completely cool. The preparation becomes whitish and holds together.
Meanwhile, weigh the flour and sift it with a fine sieve. Butter and flour a sponge cake mold. A mold between 20 and 25 cm in diameter.
When the eggs and sugar preparation has cooled, add the flour gently with a wooden spatula in 2 or 3 steps. Bake at 180\u00b0 for 15 to 20 min.<\/p>\n","protected":false},"excerpt":{"rendered":"
A delicious and simple sponge cake recipe to use for all your desserts. Ingredients4 keufs125 g caster sugar125 g flourPreparationMix the eggs and sugar in a saucepan and bring it to a medium heat and whisk these two ingredients quietly until the temperature is close to 50 \u00b0C.To know the temperature, don’t panic, there are […]<\/p>\n","protected":false},"author":1,"featured_media":2190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"aioseo_notices":[],"yoast_head":"\n